over wide egg noodles. I was thinking about cooking some peas. Is that enough or do I need something else to go with it?
2007-12-14 10:32:08 · 22 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
A great answerer gave me the butter/mushroom idea a week or so ago. I didn't put it over noodles that day and my hus said it was good, but he thought it would be even better over egg noodles (he likes them). I like the asparagus idea, but he just won't eat it and I try to get veggies in his belly whenever I can.
2007-12-14 12:55:14 · update #1
A salad would augment this dinner nicely, otherwise I think you've got it covered. Instead of a greens salad I occasionally serve a fruit salad (cut up fruits with orange juice). It's a change most at the table will love and it's really good for them.
2007-12-14 10:38:27 · answer #1 · answered by Anonymous · 1⤊ 0⤋
I think Chardonney would go well as a beverage. French bread would be a very good side dish, or a vinigarette salad, but I think you have a lovely meal already prepared.
Oh! Rosemary potatoes. Take some steamed potatoes and chop them up. Then place them on a cookie sheet that has been covered with foil. Coat them in olive oil and dried rosemary then cook until golden brown (about 45 minutes) in an oven set at 350*.
2007-12-14 10:37:14 · answer #2 · answered by shikamaruinperson 3 · 1⤊ 0⤋
Before I saw the noodle text, I was thinking about garlic cheese grits. The asparagus recommendations were also a great idea. I'd serve a Shiraz with Venison...Chardonnay is too light.
2007-12-14 10:49:32 · answer #3 · answered by austindavec 3 · 1⤊ 0⤋
That sounds great with noodles. I like peas too! Some sort of bread might top it off!
2007-12-14 10:37:56 · answer #4 · answered by Libby 5 · 1⤊ 0⤋
Mashed potatoes. Garlic bread and a nice Chardinay
2007-12-14 10:35:53 · answer #5 · answered by David D 3 · 0⤊ 0⤋
a bacheml sauce of mushrooms onions a dash of garlic pepper salt chick peas
2007-12-14 10:44:03 · answer #6 · answered by Ƕāūţē çūīşīņē ḟōŗ Ṁŗ.Đēāţħ ® 4 · 0⤊ 0⤋
only started preping the aspects for my Thanksgiving vegetable casseroles. our accepted is quarter or sliced sauteed brussels spouts with carmelized onions, cooked crisp Viscount St. Albans or pancetta and toasted Pignoli nuts and golden raisins. Carmelized onions are additionally solid with toddler peas, sauteed cabbage (crimson or white), tossed with somewhat cooked toddler spinach and massive with pasta and broccoli. you additionally can good cooked beef chops and steak with the carmelized onions. Excuse me, I could desire to circulate slice up some onions to carmelize to good tonights steak.
2016-11-27 00:32:09 · answer #7 · answered by rushford 3 · 0⤊ 0⤋
Like heather said, red cabbage. Don't forget the cloves and potatoes. Cranberries are also recommended.
Typical Northern European winter dish.
2007-12-14 11:53:50 · answer #8 · answered by PETER 7 · 0⤊ 0⤋
You just need to invite me over for dinner!
It sounds great, perhaps some nice warm rolls, and some butter.
2007-12-14 10:36:05 · answer #9 · answered by Anonymous · 0⤊ 0⤋
Venison is a filling meet. Either get a salad or italian bread.
2007-12-14 10:34:55 · answer #10 · answered by Anonymous · 1⤊ 0⤋