Okay, I'm a novice. I put a half cup of margarine, a box of powdered sugar, and a teaspoon of vanilla in the mixer. Then I added too much milk. Now my frosting is runny, and I don't have any more powdered sugar. Is there anything I can add to it to make it thicker? Will it thicken as it sits?
Or am I out of luck?
Thanks for the help!
2007-12-14 07:15:04 · 6 answers · asked by HappyThoughts 2 in Food & Drink ➔ Non-Alcoholic Drinks
you can try putting two egg whites in and whipping it up...be advised tho that the cake will need to be refrigerated since it will have raw egg in the frosting.
2007-12-14 07:26:44 · answer #1 · answered by allrightythen 7 · 0⤊ 2⤋
You'll need more powdered sugar, sorry to say.
If you can't go and purchase more, it looks like you're SOL.
You might be able to add a mixer to it, like Coco powder. But I don't know how well that'll help.
2007-12-14 08:10:01 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Add more XXX sugar, that's the only way. It will not dry or harden as it sits. Beg, borrow, or buy some more powdered sugar.
2007-12-14 07:19:33 · answer #3 · answered by Sugar Pie 7 · 2⤊ 0⤋
Add more powdered sugar.
2007-12-14 07:22:10 · answer #4 · answered by Anonymous · 0⤊ 0⤋
You need more sugar. There is no way to thicken it (that I know of) without more sugar.
2007-12-14 07:22:33 · answer #5 · answered by Lucie 5 · 0⤊ 0⤋
what I do for pumpkin bars icing is add some cream cheese.
2007-12-14 07:38:17 · answer #6 · answered by Anonymous · 0⤊ 0⤋