Do you have a recipe for green chili?

Question

I am looking for an excellent recipe for green chili.

Please don't bother me with links........I can Google it myself, but I'm hoping you guys have some good recipes yourself.

Yummo!

I don't mind if it's vegetarian or not. Any recipes will be appreciated. You can email me if you like.

Answer 1

Yeah, I have some great ones, but do you mean like a vegetarian chili Verde or like a pork chili Verde (think like a Mexican influenced stew)?? I've got both.....if you could specify? Thanks!!!

Christopher

Here's the pork version, I have to dig into my archives to find my veggie version:

2 pounds lean pork, cut into 3/8 to 1/2-inch cubes
2 tablespoons pork suet, can substitute lard or vegetable oil
1 cup chopped onions
1 (2-quart) can chicken broth
Spice Mix:
1 1/2 teaspoons granulated garlic
2 tablespoons powdered chicken base
1 teaspoon ground oregano
2 teaspoons cornstarch
1 teaspoon ground cumin

30 minutes to go Spice Mix:
6 ounces hot green chiles
2 tablespoons powdered green chiles

10 minutes to go Spice Mix:
13 ounces green chiles, cut into 3/8-inch cubes
1/4 teaspoon powdered green jalapeno
8 ounces salsa verde
8 ounces green Mexican sauce
1 teaspoon ground cumin
1/4 cup cilantro leaves, chopped


In a large chili pot, brown the pork in suet. Add the onions chicken broth to the pot and simmer for 1 hour.
Add garlic, chicken base, oregano, cornstarch, and cumin. Cook until the meat is tender, about 30 minutes to one hour. Add water as needed to keep meat covered.

Add hot green chiles and powdered green chiles, cook for 20 minutes. Add green chiles, powdered jalapenos, salsa verde, Mexican sauce, cumin, and cilantro, cook for 10 more minutes. Adjust seasoning and consistency, making sure its thick enough.

Answer 2

GREEN CHILI SALSA 2 lb. pork roast 1 lb. ground beef 1 lg. onion 2 lg. cloves garlic 1 1/2 pt. stewed tomatoes 3 (16 oz.) cans green chilies 1/2 jar salsa Salt & pepper to taste Bake 2 pounds pork roast, cut up in small pieces and set aside. Brown the ground beef, onion and garlic; set aside. In a large Dutch oven, mix together chopped pork, ground beef, tomatoes, chilies, salsa, salt and pepper. Simmer covered all day. Great over baked potatoes!

Answer 3

use 1.5 pounds of cubed pork season it with cumin - a fair amount garlic pepper and oregano, add chicken stock and tomatillos or green tomatoes and cook slow until tender add some potatoes peeled & diced, green onions, green peppers and celery diced. and cook until tender thicken with corn starch & water. Green chile is also known as chile verde. It is actually a type of mexican stew more than it is chile. if you want to get exhotic you can add canned cactus strips. other optional spices are Espazote and cilantro. I use both of them but you will need to look a little harder to find them.

Answer 4

Enjoy!!!!!!!

PORK GREEN CHILI

4 lbs. pork
2 - 8 oz. diced tomatoes
3 - 7 oz. cans diced green chilies
7 oz. diced jalapeno
2 tbsp. cumin
2 tbsp. garlic powder
3 oz. chicken bouillon powder
2 tbsp. pepper
Salt to taste
1 lb. flour
1 gal. water
1 lb. onions

Brown diced pork; add chilies and tomatoes, garlic powder, pepper, water, chicken bouillon, cumin, jalapeno, onions. Simmer for 2 hours. Mix flour with water and add to the above, and cook for an additional 30 minutes. Salt to taste. Can be frozen till you need it. (I have used fresh ground pork).

Answer 5

Take a look at this free ebook with 490 award winning recipes, maybe you can find what you're looking for in it.

Answer 6

i'm not even fit to be an army cook...