and non stick sprays but still burns everything and it gets stuck to the pan
2007-12-14 04:45:09 · 10 answers · asked by Angela S 1 in Food & Drink ➔ Other - Food & Drink
with stainless steel, you generally don't cook it so high, and it takes some practice on how to get things to turn out right. but, just try lowering the temperature and see how that does. and when you think it's done, just turn it off, and take the pan off the burner, cause there is some reserved heat in there that will continue to cook ur food.
2007-12-14 04:49:52 · answer #1 · answered by ariesgem84 2 · 1⤊ 0⤋
Stainless steel does that - I had to get a different pan for making chocolate gravy and some candies because the chocolate burns really easily in them. Turn the heat down - maybe get a cheap non-stick pan for things that are especially prone to sticking.
2007-12-14 05:02:54 · answer #2 · answered by Anonymous · 1⤊ 0⤋
You're keeping the heat too high. If it's particularly stuck on the walls of the pan, it's definitely a sign that you have the heat to high and wasting gas on the process.
I'm a chef and wouldn't use anything else. Stick (no pun intended) with them and you'll get the hang of them soon enough.
2007-12-14 05:00:01 · answer #3 · answered by fed up woman 6 · 1⤊ 0⤋
Make sure the pan and oil are well heated before adding your food.
2007-12-14 05:05:24 · answer #4 · answered by Special K 1 · 0⤊ 0⤋
Fill the pot up w/chilly water to conceal the blistered on rice. convey it as much as a boil. Do it returned w/some severe powered cleansing soap interior the blend. This time enable the water sit down interior the pan until its luke heat, unload it out and scrub it up w/the plastic scouring pad. you ought to be arranged.
2016-12-17 18:00:23 · answer #5 · answered by leissa 4 · 0⤊ 0⤋
That's what you get when using "steal pans". Better buy them.
2007-12-14 12:27:15 · answer #6 · answered by PETER 7 · 0⤊ 0⤋
Turn your heat down. Sounds like the new pans are better conductors of heat thatn what you are used to using.
2007-12-14 04:48:10 · answer #7 · answered by Sugar Pie 7 · 1⤊ 1⤋
Stainless steel is the worst material. You should have purchased copper, enamel, aluminum, or tri-clad.
Too bad for you.
2007-12-14 07:36:40 · answer #8 · answered by Anonymous · 0⤊ 0⤋
see if you can get a heat difuser. it is just a disk of metal you put between the flame/burner and the pan.
2007-12-14 05:12:37 · answer #9 · answered by romey bear 3 · 0⤊ 0⤋
The only stainless I have now are pots...for liquid stuff
But YES your cooking too hot.
Frying is best done with Teflon...
I favor T-Fel
2007-12-14 05:21:31 · answer #10 · answered by Anonymous · 1⤊ 0⤋