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2007-12-13 12:41:48 · 2 answers · asked by Anonymous in Food & Drink Beer, Wine & Spirits

2 answers

Basically, yes. It is used as a marketing term for beer that is too high ABV to be sold as 'beer'.

2007-12-13 15:27:35 · answer #1 · answered by Mitchell Winery 5 · 0 0

Malt liquor is a type of lager (beer) that's brewed with a lot of rice, corn or sugar. These are inexpensive fermentables that add nothing to the beer but alcohol

2007-12-13 23:26:54 · answer #2 · answered by dogglebe 6 · 0 0

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