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does iron have smaller grains? and does this make it weaker. or is it the other way around. physics coursework for tomorrow, and I've found two bits of information saying different things. thanks

2007-12-13 06:29:13 · 3 answers · asked by Joe B 1 in Science & Mathematics Engineering

3 answers

iron is often produced in a cast state with an excess of carbon.
In this state it it cools slowly and forms large grains that often have carbon at the boundaries.

Steel on the other hand is rolled and worked into shapes generally at the mill.

2007-12-13 14:28:16 · answer #1 · answered by Mr Soul 4 · 0 0

There are different measures for strength - tensile strength, yield strength, ductility, etc. I think iron generally has a coarser grain structure, but that can do with how it's heat treated or cooled during casting.

Vince

2007-12-13 16:24:37 · answer #2 · answered by Bloom Automatic 2 · 0 1

Depends more on the rate of cooling than the
composition of the alloy.

2007-12-13 17:20:34 · answer #3 · answered by Irv S 7 · 0 1

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