I briefly searched google and was unable to find anything of the sorts.
So I'm wondering if anyone has brewed Maple beer themselves, or heard of anyone doing it.
Any recipes/links to recipes would be highly appreciated!
2007-12-13 02:22:49 · 6 answers · asked by chevgirl101 2 in Food & Drink ➔ Beer, Wine & Spirits
Syrup isn't an issue...my boyfriend is the one who wants to do it, and family is in the maple syrup business :)
2007-12-13 02:31:56 · update #1
I've heard of people doing it but in order for the maple character to come through you have to use an obscene amount of syrup which ends up making a pretty boozy and dry beer. A lot of people use maple syrup for things like priming though with good results.
This is the first beer that comes to mind though...
http://byo.com/recipe/957.html
2007-12-13 02:27:05 · answer #1 · answered by Flavor Vortex 7 · 0⤊ 0⤋
Yes, I've made a maple porter that came out pretty good. My only recommendation is to use about 4 times as much syrup as the recipe calls for. I added a small can, but could barely taste the maple. The fermentation process really diminishes the flavor. I would also consider adding it to the secondary fermenter. 2 cans in primary and 2 cans in secondary after racking will be my next attempt.
2007-12-13 03:52:12 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Stout Billy's On line Recipe Book has recipes for,
Maple Braggot
Maple Syrup Stoat
Maple Wheat Ale
Pale Maple Ale
Hope this has been helpful.
2007-12-13 02:32:41 · answer #3 · answered by Anonymous · 0⤊ 0⤋
The recipe isn't that important. It is the procedure that matters. Get a good book on the subject and study it. I have about 15 books on the subject and have read several more than once and one at least 4 times. Believe it or not I keep learning every time I read one. Dave Miller's Hombrewing guide is the best and the one I read 4 times not counting the times I used it as a guide while brewing. Charlie Papazian is a good author also but I do not think that he is as informative as Dave is. The time you spend with these books will be very rewarding. It will save you much grief in the future.
2016-05-23 09:13:37 · answer #4 · answered by ? 3 · 0⤊ 0⤋
Maple Oat Ale
--------------------------
.2 lbs. American Chocolate Malt info
.2 lbs. American Caramel 20°L info
.625 lbs. American 2-row info
1.26 lbs. Muntons Dry Light info
.2 lbs. Oats Flaked info
.5 lbs. Maple Syrup info
.5 oz. Willamette (Pellets, 5.00 %AA) boiled 60 min. info
.5 oz. Willamette (Pellets, 5.00 %AA) boiled 15 min. info
Yeast : Danstar Windsor info
heres a list of all types of beer using some type of maple syrup
http://www.beertools.com/html/recipe.php?style=none&category=none&grain=none&extract=none&adjunct=19&hop=none&text=&sort=recent&order=d
send me some when you make it :)
2007-12-13 02:28:18 · answer #5 · answered by The WingHunter 5 · 0⤊ 0⤋
this place has some resources
http://www.samualadams.com
2007-12-13 03:34:01 · answer #6 · answered by Anonymous · 0⤊ 1⤋