Hello all.. got a new deep fryer!! But I think my chicken wings were undercooked? The skin of the wings (when I was taking them out of the fryer) was gold, but very... 'soft', for lack of a better term. I fried it at 350 degrees for 12 minutes...
2007-12-12 12:20:05 · 4 answers · asked by aaaaaaaaaaa 1 in Food & Drink ➔ Other - Food & Drink
undercooked implies that the meat inside was still pink...
However, you can fry them longer to get the skin the way you want - crispy and drier.
Have fun and experiment around - 15 minutes, 17 minutes... etc.
You have a deep fat fryer!
I'm jealous.
2007-12-12 13:20:09 · answer #1 · answered by Dave C 7 · 0⤊ 0⤋
Didn't know Buffalo's had wings no wonder there are none left in the Good ol' US of A they have all flown away.
2007-12-13 02:05:05 · answer #2 · answered by Lord Percy Fawcette-Smythe. 7 · 0⤊ 0⤋
the way you tell if your chicken is done is their should be no blood at the bone. In otherwords the meat closest to the bone should not be a reddish pink.
2007-12-12 20:23:07 · answer #3 · answered by hillbilly_cupcake 6 · 0⤊ 0⤋
DId you fry them?
if you did they should start to float and then they are ready
2007-12-12 20:24:45 · answer #4 · answered by PREPARE 3 · 0⤊ 2⤋