Basically just asking, are raw eggs bad for you? If so, why?
2007-12-12 11:41:06 · 8 answers · asked by David M 2 in Food & Drink ➔ Other - Food & Drink
You could risk getting food poisoning (salmonella) from eating raw eggs unless you can find some that have been pasteurized. Pasteurization kills bacteria such as salmonella.
2007-12-12 12:02:53 · answer #1 · answered by margarita 7 · 1⤊ 0⤋
It is possible for the eggs to have salmonella, you should always cook raw eggs. Certain tyes can effect the ovaries which in turn can effect the egg itself before the shell is formed, and these are in outward healthy chickens. Some forms of Salmonella only effect the outside of the shell, so if they are washed well, you are safe to eat raw eggs....
but you can't tell by looking at an egg.
Now that being said, chances of coming an egg that will make you sick is low, especially if you keep the egg in the refrigerator.
2007-12-12 19:55:39 · answer #2 · answered by Nicole D 4 · 1⤊ 0⤋
Raw eggs can contain salmonella bacteria if I'm not mistaken. The cooking kills the bacteria in the egg.
2007-12-12 19:49:10 · answer #3 · answered by joni38 3 · 1⤊ 0⤋
raw eggs risk salmonella.
2007-12-12 19:49:11 · answer #4 · answered by Mike H 3 · 1⤊ 0⤋
There's no Salmon in eggs, unless you eat Salmon roe
2007-12-12 19:53:01 · answer #5 · answered by Anonymous · 0⤊ 3⤋
No you will not get sick, if you like the taste of it.
2007-12-12 19:48:36 · answer #6 · answered by whatever 3 · 0⤊ 0⤋
It won't do much for your cholesterol levels!
2007-12-12 20:25:13 · answer #7 · answered by Anonymous · 1⤊ 0⤋
Try it and see, no seriously I have no idea
2007-12-12 19:44:23 · answer #8 · answered by that hot chick 6 · 0⤊ 0⤋