If parmesan cheese is supposed to be refrigerated after it's opened, how do pizza places get away with leaving it out all day in shakers? Just curious.
2007-12-12 08:32:25 · 4 answers · asked by yugosake 1 in Food & Drink ➔ Other - Food & Drink
I DONT KNOW THANKS!
2007-12-12 08:40:18 · answer #1 · answered by Anonymous · 0⤊ 2⤋
Good Question. Mostly Parmesan doesn't need to be refrigerated. If you do it will help preserve it and help prevent mold. The pizza places are using a drier version of Parmesan so nothing will grow and they don't have to refrigerated. You can buy nonrefrigerated parm in the grocery store it's simply drier.
2007-12-12 16:52:15 · answer #2 · answered by skipper 5 · 2⤊ 0⤋
if its in a cool place it is pretty safe for a while
2007-12-12 16:36:41 · answer #3 · answered by datsleather 6 · 0⤊ 1⤋
They use so much, it doesn't have time to go bad.
2007-12-12 16:36:27 · answer #4 · answered by Robert S 7 · 2⤊ 1⤋