The butter, I'm going to use it pretty quick, but I'm going to buy a lot of it and won't have room to keep it all in my fridge. The biscuits, I like to have on hand, but again, my fridge is small and the local grocery store has a 10/$10 sale.
2007-12-11 02:55:18 · 9 answers · asked by periwinkle135 3 in Food & Drink ➔ Other - Food & Drink
I wouldn't suggest freezing the biscuits if they are in that tube. They are already under a lot of pressure. If they expand it might burst it might do damage to your freezer.
Butter I freeze all the time, no problem.
2007-12-11 03:04:14 · answer #1 · answered by Tara C 5 · 0⤊ 0⤋
4 cans refrigerated biscuits 1 cup packed brown sugar 1 1/2 sticks butter (3/4 cup) 1/2 cup white sugar 2 tablespoons cinnamon 1/2 cup raisins (these are optional, it's great with or without them) Directions: 1. Preheat oven to 350 degrees F and grease a 9-10 inch tube pan. 2. Mix white sugar and cinnamon in a medium sized plastic bag. Cut the biscuits into halves or quarters and place six to eight biscuit pieces in the sugar cinnamon mix. Shake well. 3. Arrange pieces in the bottom of the greased pan. Continue layering until all the biscuit pieces are coated and in the pan. If you are using raisins, place them among the biscuit pieces as you are layering. 4. In a small saucepan, melt the butter with the brown sugar over medium heat. Boil for 1 minute. Pour over the layered biscuits. 5. Bake for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Pull apart and enjoy!
2016-04-08 08:18:00 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Yes, you can freeze the butter. I wouldn't freeze the biscuits. They won't cook right when you unfreeze them. A better option is if you have a Sam's near you they carry a brand of biscuits that tastes homemade, but they are frozen. They're only about $4.00 and they taste great. They' are better than freezing a whole can because you can cook as few or as many as you like without waste.
2007-12-11 03:06:08 · answer #3 · answered by Virtuous1 3 · 0⤊ 0⤋
I don't think you can freeze the bisquit dough tubes.. It says on the tubes.... You can freeze butter right in the boxes, I do this all the time... Good luck.. Also, in most grocery stores you DO NOT have to buy all 10 items to get the price.... It should ring up SALE price if you do not get 10.... OR split them with someone else... good luck
2007-12-11 03:04:04 · answer #4 · answered by pebblespro 7 · 1⤊ 0⤋
I freeze butter all the time but I don't know about the biscuits--I think freezing them would make them not raise right when you did cook them.
2007-12-11 02:59:32 · answer #5 · answered by burn_to_blue 3 · 1⤊ 0⤋
I freeze both all the time; shop at Sam's.
With the biscuits though, you have to thaw them thoroughly in the fridge before using them.
2007-12-11 03:04:37 · answer #6 · answered by MrOrph 6 · 0⤊ 0⤋
You can freeze butter and biscuits. Are they pilsbury biscuits - I would remove them from the container and place them on a flat pan, cover and once frozen move them to a freezer zip lock bag.
2007-12-11 03:07:53 · answer #7 · answered by lovebitesrns 4 · 0⤊ 0⤋
I don't know about the biscuits but you can freeze the butter. I do that frequently.
2007-12-11 02:57:55 · answer #8 · answered by junebug 6 · 1⤊ 0⤋
yes u can freeze both
2007-12-11 03:03:14 · answer #9 · answered by ? 5 · 1⤊ 0⤋