Both brie and camembert should be served with white wine
when in doubt, a good rule of thumb is to match the color or the wine with the color of the food.
2007-12-11 00:04:16
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answer #1
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answered by Joe Angus 7
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The sharper the cheese the stronger the wine... soooo with your brie or even the Camembert a white will do fine. I would even suggest a dry one versus a fruity one. Save the fruity white for desert.
Try a bubbly white brut - prosecco, Cava or a Champagne.
2007-12-11 01:07:27
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answer #2
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answered by Anonymous
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I prefer Red Wine
2016-05-23 01:04:43
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answer #3
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answered by ? 3
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Brie's ideal pairings are champagne, merlot and sweet sherry
Camembert's ideal pairings are cabernet, champagne and chenin blanc
Here are some of those basic truths:
• White wines match best with soft cheeses and stronger flavors.
• Red wines match best with hard cheeses and milder flavors.
• Fruity and sweet white wines (not dry) and dessert wines work best with a wider range of cheeses.
• The more pungent the cheese you choose, the sweeter the wine should be.
2007-12-11 00:26:07
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answer #4
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answered by Dragonfly 4
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White is safe, but Red wine is great as long as it's fruity and sweet or is a roset.
2007-12-11 00:09:53
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answer #5
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answered by Anonymous
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Definitely red wine as it contains tanins which will cut through the fat in the cheese.
2007-12-11 00:21:46
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answer #6
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answered by Anonymous
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i would have gone with red wine a mixture af tastes is always good or you could try mixing both wines together to solve your problem
2007-12-11 00:13:16
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answer #7
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answered by centre of attention 3
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