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7 answers

Both brie and camembert should be served with white wine
when in doubt, a good rule of thumb is to match the color or the wine with the color of the food.

2007-12-11 00:04:16 · answer #1 · answered by Joe Angus 7 · 0 3

The sharper the cheese the stronger the wine... soooo with your brie or even the Camembert a white will do fine. I would even suggest a dry one versus a fruity one. Save the fruity white for desert.
Try a bubbly white brut - prosecco, Cava or a Champagne.

2007-12-11 01:07:27 · answer #2 · answered by Anonymous · 0 0

I prefer Red Wine

2016-05-23 01:04:43 · answer #3 · answered by ? 3 · 0 0

Brie's ideal pairings are champagne, merlot and sweet sherry
Camembert's ideal pairings are cabernet, champagne and chenin blanc

Here are some of those basic truths:

• White wines match best with soft cheeses and stronger flavors.
• Red wines match best with hard cheeses and milder flavors.
• Fruity and sweet white wines (not dry) and dessert wines work best with a wider range of cheeses.
• The more pungent the cheese you choose, the sweeter the wine should be.

2007-12-11 00:26:07 · answer #4 · answered by Dragonfly 4 · 1 0

White is safe, but Red wine is great as long as it's fruity and sweet or is a roset.

2007-12-11 00:09:53 · answer #5 · answered by Anonymous · 0 0

Definitely red wine as it contains tanins which will cut through the fat in the cheese.

2007-12-11 00:21:46 · answer #6 · answered by Anonymous · 0 1

i would have gone with red wine a mixture af tastes is always good or you could try mixing both wines together to solve your problem

2007-12-11 00:13:16 · answer #7 · answered by centre of attention 3 · 0 3

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