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I'm pretty certain it is the SAS who cook the meat this special way. They cook it so they eat it at, say their camp, and then are feeling full and don't feel the need to eat for a few days (it's at least 1-2 days) so they are able to survive where ever they are on mission.

Does anyone know how it's cooked or any links that may be helpful??

2007-12-10 23:45:22 · 4 answers · asked by Anonymous in Politics & Government Military

4 answers

The forces 'ration-pack' food (not just SAS food) is special in the fact that it 'doesn't' need to be cooked. If you had to stop to cook your food in the field, what use is that?

The food contains a lot more calories than normal food - that's the main difference - also it can be eaten hot or cold, cooked or not and still yield similar calories. It affects digestion after a while but generally tastes good.

2007-12-10 23:54:06 · answer #1 · answered by RedMistPete 4 · 1 0

Bull shavings!!! every S.A.S. soldier knows the value of a daily food intake, it doesnt have to be cooked fresh every day, but food and water will be taken every day, how much depending on the environment they are in.

The only thing that is sure to block you up is cheese, saves you having to go to take a dump every day.

2007-12-11 00:31:12 · answer #2 · answered by conranger1 7 · 4 0

They don't cook it, they half-cook it. That way it is hard for the system to digest and it stays longer in the stomach. The slight indigestion produces some gas that gives the feeling of fullness and blunts the appetite as anyone who ever had indigestion knows.

2007-12-10 23:54:03 · answer #3 · answered by Bigosi 2 · 1 2

That 'ranger cookiee" and chocolate fudge thingy were interesting lol

2007-12-11 00:33:20 · answer #4 · answered by anonymousryu 4 · 1 0

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