Do you know the difference betwenn an baguette and a french bread?

Question

please tell me... i wanna know..

Answer 1

French bread us kinda resembles a loaf of bread. And a baguette is skinnier and longer. Also a rougher texture, not as fluffy.

Answer 2

French Breads Names

Answer 3

Baguettes are the quintessential French bread; thus, in English, they are synonymous terms. The standard French bread loaf is rather long and narrow, looking sort of like a stick, which is why it's called a baguette, which means "wand" or "stick" in French.

The French do have many other bread shapes and sizes. There is a boule, which is a round loaf, and there are also the "batard," which looks like a fat loaf of French bread--what many Americans think of as an Italian loaf. The closest thing the French have to American bread is what they call "pain de mie," which is a rectangular loaf of soft-crusted bread.

Answer 4

All French baked bread has a different names the standard baguette weighs 250 grammes but other popular breads are boule de campagne or pain au levain or even the demi baguette, there are very many types of bread they vary by region, they also sell the 'Industriel' it is none french type 'pain de mie, looks and tastes like wet cardboard, used mainly for toast.

Answer 5

French bread is shorter and broader then a baguette. It also has a less crunchy crust and a smoother interior with fewer air bubbles. Baguettes are longer, thinner and have a thicker, heavier and crunchier crust. Their interiors also have a rougher and more airy dough.

Answer 6

I believe it's the same thing.....if anything the baguette might just be a "thinner" version. Check out the definition...#3:
http://dictionary.reference.com/browse/baguette

Answer 7

Just the name I think

Answer 8

The spelling?

Answer 9

ummm nothing besides different names