BEST recipe for funeral potatoes???

Answer 1

1 frozen bag of hash browns
1 can cream of potato soup
1 can cream of chicken with herbs
6 ounces sour cream
half of onion
1 stick of butter
Cheddar and Colby or Pepper Jack cheese
bread crumbs

While mixing the soups together with the sour cream, saute onions in butter. Mix onions with sour cream and soup mixture. Spray 9/13 pan with Pam with butter. Dump in frozen potatoes, spread on cream mixture. Top with your choice of cheese blend and top with bread crumbs (or corn flakes may be substituted for bread crumbs).
Bake at 350°F for about 1 1/2 hours

Answer 2

2 lbs hash browns
1/2 cup butter
2 cans cream of chicken soup
1 pint sour cream
1/2 teaspoon salt
1 medium chopped onion, cooked with (or 3/4 cup)
butter
2 cups grated longhorn cheese, firmly packed
crushed corn flakes
4 tablespoons butter, melted

Not the one? See other Funeral Potatoes Recipes
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Mix all ingredients, except cornflakes and butter, together.
Put in a 9x13 inch pan.
Sprinkle cornflakes and butter on top.
Bake at 350 degrees F for 40-50 minutes.

Answer 3

I use all of those except the french fired onions,and also add a few strips of crumbled bacon, diced onions and cream of chicken soup. Very tasty! :) 1 bag of hashed browns 1 can cream of mushroom 1 can cream of chicken 1 large diced onion 2 bags of cheddar cheese (i love cheese) 1 small container of sour cream enough butter to sweat the onions, not brown 2-3 strips of cooked bacon, a bit on the crispy side, crumble them Mix all together leaving 1/2 a bag of cheese, sprinkle the remaining cheese on top. Bake at 350 about a half hour.