Pastry Artist
2007-12-10 05:50:18
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answer #1
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answered by pandabear™ 4
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Pastry chefs can get touchy about things like that (since you are not a "card holding" member of the culinaria world).
Sooo. Make things up! Last i checked there is no prerequisite for a "Pastry Engineer", "Baked Ambassador", "Confectionaire", "Dough Nut", "Baron of Flour" etc.....
:)
2007-12-10 05:58:47
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answer #2
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answered by Tony 2
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Unless you are versed in the art of baking a variety of baked goods, then you can't call yourself a pastry chef. This means everything except cake decorating.
You could call yourself a Purveyor of Baked Goods if you like.
2007-12-10 05:55:09
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answer #3
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answered by Anonymous
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Pastry Extraordinaire? Or Baker Extraordinaire?
2007-12-10 05:51:15
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answer #4
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answered by Ann D 3
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Scrumptious Baked Goods by Shannon
2007-12-10 06:42:43
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answer #5
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answered by indie 5
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Baking Boutique
Culinary Artist
Culinary Expert
Culinary Entertainer
Pastry Boutique
Expert in the Culinary art of Baked Goods and Pastries
Any bells going off?
2007-12-10 05:50:43
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answer #6
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answered by gato_del_sol_3 4
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Why not use the word, "Bakery," in your business name? Something like "Shannon's Delectable Bakery." "From my oven to your table" I agree. Using the phrase, "pastry Chef," sort of implies you've earned a degree. Good luck with your business.
2007-12-10 05:57:24
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answer #7
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answered by Yinzer from Sixburgh 7
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Pâtissier or Boulanger (both french for pastry chef/baker)
2007-12-10 05:50:53
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answer #8
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answered by Anonymous
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Pastry Extraordinaire?
:)
2007-12-10 05:50:43
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answer #9
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answered by divamom 3
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You can put pastry chef I dont see why not,
as long as you got the ability of cooking like one
other suggestions um,
im not sure sorry cant think of anything
2007-12-10 05:50:51
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answer #10
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answered by Brittany 2
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