2007-12-09 11:14:05 · 6 answers · asked by Anonymous in Food & Drink ➔ Non-Alcoholic Drinks
No, I didn't. Thank you.
2007-12-09 11:21:31 · answer #1 · answered by Anonymous · 1⤊ 0⤋
That is strange. I used to do the same thing with black tea. In fact the more I added the sweeter it got. It must be some kind of tea-family reaction I guess.
2007-12-09 19:18:17 · answer #2 · answered by Rich Z 7 · 0⤊ 0⤋
Wow! What a revelation!
Wow! What an easy two points!
Try Agave nectar---adds sweet with out affecting the glycemic index!
2007-12-09 19:17:33 · answer #3 · answered by portlandia 3 · 1⤊ 0⤋
I agree with Portland ... that is a remarkable discovery you have made. Apply for the Nobel prize immediately.
2007-12-09 19:26:55 · answer #4 · answered by Lisa S 2 · 0⤊ 0⤋
awsome make a healthy tea bad for u sounds liek fun wahoo
2007-12-09 21:20:33 · answer #5 · answered by cutie 3 · 0⤊ 0⤋
Sugar usually does that. It's pretty cool actually.
2007-12-10 02:38:26 · answer #6 · answered by Nene 3 · 0⤊ 0⤋