does anyone have a recipe for melted white chocolate?

Question

i want a recipe for this i know how to melt chocolate!

Answer 1

Mix with fresh raspberries for a white chocolate bark
Dip pretzels, oreos, strawberries in the melted candies
Since not really chocolate, dip milk bones for the dog treats
White chocolate fudge, link below
Snowballs, link below

Answer 2

boiling water in a pot and place a big glass bowl on top so that the steam coats the bottom of the bowl. Put the white chocolate in smallish pieces into the bowl and be sure that the water doesn't get into it. After it melts you have some options of what you want to do. If it is too thick, do NOT add water because that will make it thicker. Add some oil instead to thin it out.

Answer 3

Yes, you go to your grocery store and then down the baking aisle where you will find bags or packages of white chocolate. You buy it, bring it home, and put the white chocolate chips into the top of a double boiler over boiling water in the bottom. Then it melts.

Answer 4

1) Take some white chocolate.

2) Melt it.

Answer 5

components seeds from 4 cardamom pods 175g solid high quality white chocolate, broken into small products 25g unsalted butter 200ml whipping cream 50g icing sugar technique a million. overwhelm the cardamom seeds to a good powder in a pestle and mortar. 2. Tip the powder right into a huge bowl with the chocolate and the butter. 3. warmth the cream in a saucepan till that is only boiling and directly pour over the chocolate. Stir till the chocolate has thoroughly melted and then utilising an electric powered hand whisk, whisk till the mixture has thickened sufficient to pass away a path while the whisk is lifted, this could take approximately 5 minutes. 4. place the truffle mixture interior the refrigerator for a pair of hours till that is company sufficient to shape into balls. 5. making effective your palms are chilly, take a teaspoon of the truffle mixture and roll it right into a mushy ball. Repeat with the the rest mixture. 6. Sift the icing sugar onto a plate and roll the cakes around to generously coat them. in the event that they seem too sticky to try this, only positioned them interior the refrigerator for quarter-hour to company up, and attempt lower back. 7. get excitement from promptly away or save interior the refrigerator for as much as 5 days.

Answer 6

Put water on in a double boiler, and bring to a slow simmer, add chocolate to the pot on the top and stir until melted. Remove when all chocolate is melted

Answer 7

umm... this is for white chocolate truffles
take 1.5 pounds white chocolate, melt it in a double boiler (fill a saucepan with hot water, put an empty pan on top of it, put the chocolate in the empty pan and heat the water in the bottom pan), in a separate pan, heat 3/4 cup whipping cream and 1/4 cup butter to 125 degrees on a candy thermometer, add the whipping cream mixture to the chocolate all at once, beat until smooth, chill until almost set but still pliable, mix with a hand mixer until light and fluffy, chill until firm enough to roll into balls, melt 1.5 pounds dark chocolate in another double boiler, coat the white chocolate gnosh in melted dark chocolate, put in the fridge until the coating is hard.... then eat it!!

Answer 8

Buy some semi-sweet white chocolate morsels. Empty them into a bowl. Heat in microwave uncovered. (Time for heating depends on how thick you want it, so I would start low around....15 seconds and work up) Take out and stir around. Then pop back in microwave for about 10 seconds...or however much time is needed for your desires :)

Answer 9

i think u buy some white chocolate, get a medium size pot, fill with water, then in a much smaller pot, but the white chocolate in it, and let it melt slowly. the heat of the boiling water, won't burn it.

Answer 10

Put white chocolate in the oven?