2007-12-09 04:56:37 · 8 answers · asked by ? 5 in Food & Drink ➔ Cooking & Recipes
Queen Pudding - 1894 Style
From a 19th century recipe for queen pudding
INGREDIENTS:
1 pint bread crumbs
1 quart milk
1 cup sugar
4 eggs, separated
1 lemon
butter the size of a hen's egg
1 cup sugar
PREPARATION:
One pint of bread crumbs, one quart of milk, one cup of sugar, the yolks of four eggs, the grated rind of one lemon, and a piece of butter the size of a hen's egg. Bake like a custard. When done, cover with the whites of the eggs, beaten to a stiff froth with one cup of sugar and the juice of the lemon.
Put back in oven, and brown lightly
2007-12-09 05:17:33 · answer #1 · answered by lou 7 · 0⤊ 1⤋
louisese you forgot to lattice the meringue then when baked to a golden brown add raspberry jam and apricot jam in alternative squares in the spaces.
2007-12-10 15:21:16 · answer #2 · answered by me 2 · 0⤊ 0⤋
Never tried it but does sound good mmmm
2007-12-09 14:25:54 · answer #3 · answered by Anonymous · 0⤊ 0⤋
yes i only did it one time
2007-12-09 12:59:56 · answer #4 · answered by Anonymous · 0⤊ 0⤋
no, but i like pudding...mmmm
2007-12-09 12:59:37 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Yes, and very nice it is too!
2007-12-09 12:58:38 · answer #6 · answered by Sal*UK 7 · 0⤊ 0⤋
I don't like them - too soggy for me.
2007-12-09 12:59:14 · answer #7 · answered by costa 4 · 0⤊ 0⤋
no i don't think i have had that pleasure ...... :)
2007-12-09 15:39:45 · answer #8 · answered by casha1 6 · 0⤊ 0⤋