Making clam chower(red) and burnt a little. Is there a way I can take the burnt taste out?

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Making clam chower(red) and burnt a little. Is there a way I can take the burnt taste out?

2007-12-08 03:33:56 · 4 answers · asked by June 1 in Food & Drink ➔ Other - Food & Drink

4 answers

Sorry to say that having a burnt taste will probably stay.

You can try adding potatoes and some sort of acid, plus increase the salt (salt reduced bitter flavors). However, there will be an undertone of burntness in your soup.

Try the potatoes, lemon juice and salt to see if it at least makes it edible.

2007-12-08 03:58:09 · answer #1 · answered by Dave C 7 · 0⤊ 0⤋

sorry but no my fiance' is a chef and he always tells me when i'm making soup don't let it burn you cannot get that taste out.

2007-12-08 12:52:41 · answer #2 · answered by Anonymous · 1⤊ 0⤋

Start again

2007-12-08 23:00:36 · answer #3 · answered by ken G 6 · 0⤊ 0⤋

add more "chower"

2007-12-08 11:48:41 · answer #4 · answered by Patrick M 1 · 0⤊ 0⤋