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What is the function of the sugar in the yeast respiration?

2007-12-08 01:33:34 · 1 answers · asked by halfkidd 1 in Science & Mathematics ➔ Botany

1 answers

Glucose (sugar) is the source of carbon for the CO2 that is produced. As the sugar is broken down, ATP (an energy molecule) is formed.

2007-12-08 18:29:56 · answer #1 · answered by Dean M. 7 · 0⤊ 0⤋

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