Calorie: Basic measure of the amount of rationalization offered by the average individual prior to taking a second helping of a particular food.
Microwave Oven: Space-age kitchen appliance that uses the principle of radar to locate and immediately destroy any food placed within the cooking compartment.
Oven: Compact home incinerator used for disposing of bulky pieces of meat and poultry.
Porridge: Thick oatmeal rarely found on American tables since children were granted the right to sue their parents. The name is an amalgamation of the words "Putrid," "hORRId," and "sluDGE."
Preheat: To turn on the heat in an oven for a period of time before cooking a dish, so that the fingers may be burned when the food is put in, as well as when it is removed.
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog won't eat.
Tongue: A variety of meat, rarely served because it clearly crosses the psychological boundary between a cut of beef and a hunk of dead cow.
Yogurt: Semi-solid dairy product made from partially evaporated and fermented milk. Yogurt is one of only three foods that taste exactly the same as they sound. The other two are goulash and squid.
2007-12-07 11:29:51 · 10 answers · asked by Anonymous in Entertainment & Music ➔ Jokes & Riddles
haha..I'll have to remember that.
2007-12-07 13:33:27 · answer #1 · answered by moonshine057 4 · 2⤊ 0⤋
There are countless quite stable books you will get that designate all approximately cooking words and cooking. listed right here are the main suitable ones: a million. The Chef's better half-A Concise Dictionary of Culinary words by ability of Elizabeth Riely 2. Kitchen technological understanding-A instruction manual to understanding the Hows and Whys for exciting and fulfillment interior the Kitchen by ability of Howard Hillman 3. the hot foodstuff Lover's better half-complete Definitions of Over 4000 foodstuff, Wine and Culinary words by ability of Sharon Tyler Herbst 4. On foodstuff and Cooking-The technological understanding and Lore of the Kitchen by ability of Harold McGee (this e book is extra with regard to the hows and whys of foodstuff and it is cooking extra so than definitions; that's an exceptionally interesting e book)
2016-10-01 02:48:32 · answer #2 · answered by ? 4 · 0⤊ 0⤋
Good and interesting.
2007-12-07 11:54:19 · answer #3 · answered by Nancy M 7 · 1⤊ 0⤋
Lol! sounds about right to me!
2007-12-07 12:13:50 · answer #4 · answered by Anonymous · 1⤊ 0⤋
very interesting. i love it
2007-12-08 02:40:08 · answer #5 · answered by African Queen 3 · 0⤊ 0⤋
I do now..thanks...It's "hairy-larious"lol lol..will come in handy..
2007-12-07 12:02:50 · answer #6 · answered by Anonymous · 1⤊ 0⤋
nah. we learn everyday.
2007-12-07 11:57:30 · answer #7 · answered by Anonymous · 1⤊ 0⤋
hm..i have the other glossary...funny tho'..
2007-12-08 11:56:04 · answer #8 · answered by Anonymous · 0⤊ 0⤋
This was great!!
2007-12-07 11:51:00 · answer #9 · answered by brneyedgirl 4 · 1⤊ 0⤋
ummm very interesting.................. but funny!
2007-12-07 15:36:11 · answer #10 · answered by Jessica 5 · 1⤊ 0⤋