I made some pralines two days ago, wrapped them in cellophane and placed them in a tight tin. Will that be suffiicent to keep them until my folks can sample them around christmas? Would it be better to freeze them?
2007-12-07 03:50:21 · 7 answers · asked by Lil Miss Answershine 7 in Food & Drink ➔ Cooking & Recipes
Oh you bet you can freeze them and you should. Get some type of air tight container (I use the ones by Zip lock) layer the candy and put wax paper between the layers. They will keep for up to 6 weeks. It is the only way to keep your Christmas candies and cookies tasting just as fresh as the day you made them. And they thaw fast, I would take them out just a few hours ahead of time.
2007-12-07 04:22:39 · answer #1 · answered by BlueSea 7 · 1⤊ 0⤋
How To Store Pralines
2016-12-11 15:53:22 · answer #2 · answered by Anonymous · 0⤊ 0⤋
whats a praline
2007-12-07 03:53:59 · answer #3 · answered by Anonymous · 1⤊ 1⤋
Yes freeze them in an airtight container
2007-12-07 04:01:16 · answer #4 · answered by skirickfiftyone 3 · 2⤊ 0⤋
I'll tell you if you teach me how to make them.
Tupperware works for my haystacks well.
2007-12-07 03:59:07 · answer #5 · answered by soccermom 6 · 1⤊ 0⤋
They should be fine, tightly sealed. I would not freeze them.
2007-12-07 03:54:43 · answer #6 · answered by Mrs. Pickles the lunch lady 6 · 2⤊ 0⤋
no ,not in my house
2007-12-07 03:54:38 · answer #7 · answered by dumplingmuffin 7 · 1⤊ 1⤋
yea they should
2007-12-07 04:38:46 · answer #8 · answered by BeauTEE_ful 3 · 0⤊ 0⤋