What can i substitute for Milk in a recipe?

Answer 1

Water always works as a substitute...I've never had a problem using water for milk.

Answer 2

Milk Substitute

Answer 3

Substitute For Milk

Answer 4

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RE:
What can i substitute for Milk in a recipe?

Answer 5

I need to make some vegan muffins which call for Soy Milk. My granddaughter is allergic to all dairy, incuding eggs and nuts. But where I live no stores carry plain Soy Milk. So the recipe calls for 1 cp of Plain Soy Milk can I use water instead? Help :)

Answer 6

My granddaughter is allergic to all dairy, incuding eggs and nuts. But where I live no stores carry plain Soy Milk. So the recipe calls for 1 cp of Plain Soy Milk can I use water instead? Help :)

Answer 7

If u have vanilla ice cream it will work. I know t sounds strange but because its dairy, it does the same thing for the recipe that milk would do. You might not need to use as much ice cream as u would milk though. Another few things that will work are: sour cream, plain yogurt, coffee creamer, and evaporated milk. Almost any kind of dairy product will add the texture and flavor that milk does.

Answer 8

It depends on the purpose of the milk in the recipe. If it's something like biscuits, where the milk is just acting as a fluid to moisten the dough, they substituting water will not taste as good but work fine.
OTOH if it's a thickener, like in a custard, there's probably no good substitute. If really necessary, watered down plain yogurt might work, or evaporated milk like someone else suggested.

Answer 9

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Answer 10

Depends on if you are just out of milk or for some other reason. I have taken a non dairy creamer and mixed it with water for mac and cheese or mashed potatoes when I was out of milk. Just using water in place just doesn't taste that great. Too watered!