I'm looking for this hot fudge sauce recipe that my friend's mom used to make for me?

Question

I lost contact with her, so no luck in asking for it. I have been looking online, but I am having a hrad time finding it. It was a hot fudge sauce used over ice cream, and I think she had found the recipe off the back of a can or something. I know it had carmels (the ones individually wrapped), peanut butter, chocolate and I think evaporated milk as one of the ingredients. Any help would be extremely appreciated!

Answer 1

INGREDIENTS
2 cups semisweet chocolate chips
1 cup butter
4 cups confectioners' sugar
2 2/3 cups evaporated milk
1 teaspoon vanilla extract
1/8 teaspoon salt

DIRECTIONS
In a large saucepan, combine the chocolate chips and butter. Cook and stir over low heat until melted.
Gradually mix in the sugar and milk. Increase heat to a boil. Cook, stirring constantly, for 8 minutes. Remove from heat, and then stir in vanilla and salt. Serve warm. Store in refrigerator.

Answer 2

Check the Nestle/Carnation site for their various recipes under Carnation evaporated milk. That sounds like a lot more than "just" a hot fudge sauce. Good Luck - it sounds like it would be a great combination.

If no luck with the evap milk, it might have been sweetened condensed milk; so check Eagle brand recipes.

Answer 3

Chocolate Sauce 2 Tbs. cocoa 1/2 cup water 5 oz. chocolate chips 2 Tbs. butter In a small saucepan, whisk cocoa and the water until blended. Heat to boiling; add chocolate chips and butter. Over low heat, whisk mixture until smooth. Makes 1 cup. Serve over ice cream, etc. HEAVENLY FUDGE SAUCE Yield: 16 Servings 1/2 c Butter or margarine 3 c Sugar 4 oz Semi sweet chocolate 12 oz Evaporated milk Melt butter in pan over low heat. Drop in chocolate squares and allow to melt. Add sugar a little at a time and stir to mix after each addition. Slowly stir in evaporated milk. Heat just until warm. Sauce thickens when it cools. Serve cool over ice cream or cake. Makes about 1 quart. HOT FUDGE SAUCE 2 c. white sugar 1 c. brown sugar 1 c. cocoa (Hershey's) 4 tbsp. flour 1/4 c. butter 1 1/2 c. water 1/2 tsp. salt 1/2 tsp. vanilla (added later) In a saucepan - mix dry ingredients. Add butter and water. Bring to a boil, and continue boiling for 10 minutes, or slightly longer. Remove from heat and add vanilla. Serve over ice cream. Serves 12. MICROWAVE HOT FUDGE SAUCE 1 c. sugar 3 tbsp. cocoa 1 stick butter 1/2 c. milk Mix sugar and cocoa. Add milk and stir. Bring to boil in microwave. Add butter and continue to boil until butter is melted. May be stored in refrigerator and reheated. Makes a great sauce for Hot Fudge Cake!!!