do you have a chip dip recipe that uses cottage cheese?

Answer 1

COTTAGE CHEESE - BACON DIP

8 oz. pkg. creamy cottage cheese
1/8 to 1/4 tsp. garlic powder
1/2 tsp. onion salt
2 tbsp. mayonnaise
1 tsp. lemon juice
1 1/2 tbsp. milk
3 slices crisp bacon, crumbled
Paprika

Combine all ingredients except bacon and paprika. Process in a blender until smooth. Stir in bacon and chill. Garnish with paprika, then serve as a dip with potato chips, crackers, or fresh vegetables. Makes 1 1/4 cups.

Answer 2

Cottage Cheese Chip Dip

Answer 3

This Site Might Help You.

RE:
do you have a chip dip recipe that uses cottage cheese?

Answer 4

INGREDIENTS
1 Servings
Measure Ingredient
1 (16 oz.) cottage cheese
1 pack Lipton onion soup mix
2 To 3 tbsp. milk



INGREDIENTS PREPARATION Place cottage cheese in blender. Blend until smooth and add soup. Mix add enough milk to make a dipping consistency.

Answer 5

Cottage Cheese Clam Dip
http://allrecipes.com/Recipe/Cottage-Cheese-Clam-Dip/Detail.aspx

Low Fat Cottage Cheese Onion Dip Recipe
http://southernfood.about.com/od/cheesedips/r/bl90228e.htm

Cottage Cheese Dip
http://www.recipezaar.com/54956

Dill and Cheese Dip
http://allrecipes.com/Recipe/Dill-and-Cheese-Dip/Detail.aspx

Cottage Cheese-Herb Dip
http://southernfood.about.com/od/cheesedips/r/blbb347.htm

Answer 6

i make this Garlic Herb Dip all the time when i'm having people over or sometimes just to keep some in the fridge to use as a sandwich spread 1 cup sour cream 1/2 cup mayonnaise 4 cloves garlic minced 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh dill 1 tablespoon chopped onion(i use a purple but any will do) 2 tablespoons worcestershire sauce salt and pepper to taste (i use kosher salt & ground pepper) just combine all, cover and put in fridge for a few hours before serving cold...this is great with cut veggies or like i said as a sandwich spread another good dip i make alot is a Creamy Jalapeno(you can adjust the hotness level with the amt. of jalapenos you add) 1 16 oz sour cream 1 packet Hidden Valley Ranch dip mix 1/2 cup pickled jalapeno peppers 1/4 cup canned green chiles handful of fresh cilantro leaves salt to taste put all in a blender and pulse until sorty runny...pour into a bowl and put in fridge until very cool, usually about 3 hours...this is great with chips and i also use it as an enchilada sauce. hope this helps!

Answer 7

1 cup cottage cheese, creamed
2 tbsp. lemon juice
2 tbsp. milk
2 tbsp. salad dressing or mayonnaise
2 tbsp. chopped green onions
1/4 cup coarsely chopped parsley
1/2 tsp. tarragon leaves
1 dash pepper

Directions:
Mix ingredients in a blender, scraping sides of blender jar with a rubber scraper and reblending as required until mixture is smooth and creamy. Serve with fresh vegetable sticks or chips

Answer 8

Will depend on the context really. Which is better as a snack - fruits for me personally. It's tastier and gives you that little bit of sweetness. Which can be better as a snack if you are trying hard to minimize back on sugar and lose weight vegetables