I need the recipe for a dessert called Sin?

Question

It's sooo delicious...I've been looking everywhere for it! It's kinda like a big cinammon roll with cream cheese in it. If anyone knows what I'm talking about, please give me the recipe for it. Thanks!

Answer 1

Ingredients:
1 1/2 cup flour
1 cup chop walnuts or pecans
1 1/2 cup butter
2 large (16 oz ea) cream cheese
1 large container whipped topping such as Cool Whip
1 cup sugar
1/2 cup brown sugar
1 large instant vanilla pudding
Turn this recipe into a puzzle! [click]

Directions:

Mix flour and nuts with brown sugar and butter. Mix still smooth spread mixture in baking dish and bake at 350 for 20 minutes..let cool for 2 hours. Blend cream cheese with 1 cup whipped topping and sugar. Spread mixture on top of crust and chill 1 hour. Make pudding according to pie directions on box spread on top of cream cheese. Spread remainder of whipped topping on top and chill 5 hours. Can be made the day before.

Answer 2

I know exactly what you mean. They make "The Big Sin" at the grocery store bakery here in town. We get one for meetings at our office sometimes. Its big enough to serve about 6-8 people! It is exactly like you describe.
I don't have a recipe, but I will see what I can do. That would be awesome to make them at home.

Edit 12/7 Sorry I still haven't got the recipe. I will keep asking around.

Answer 3

Shrimp Etouffee Recipe courtesy Paula Deen Prep Time:25 min Inactive Prep Time:-- cook dinner Time:40 5 min point:ordinary Serves: 6 to eight as a significant direction, or 10 to twelve as area of a buffet one million/2 cup oil one million/2 cup all-purpose flour, plus greater flour, elective one million cup chopped yellow onion one million/2 cup chopped eco-friendly bell pepper one million cup chopped celery 3 cloves garlic, finely minced one million/2 teaspoon black pepper one million/2 teaspoon white pepper one million/2 teaspoon cayenne pepper, greater if needed one million teaspoon Cajun seasoning one million/2 cup minced eco-friendly onions, plus greater for garnish one million/2 cup minced sparkling parsley leaves 2 to 3 dashes warm sauce (pronounced: Tabasco) one million (8-ounce) can clam juice one million (14.5-ounce) can diced tomatoes (pronounced: Ro'tel) Salt (Cajun seasoning has salt already) 2 kilos small or medium shrimp peeled and deveined (pronounced: (31/35 length count extensive form) one million/2 stick butter Rice, elective Diced eco-friendly onions, for garnish word: To make roux, use oil fairly of butter, with the aid of fact butter burns Make the roux, blend oil and flour in a great heavy saucepan over low warmth. Whisk flour into the oil to form a paste. proceed cooking over low warmth and whisk continuously, till the mixture turns a caramel shade and provides off a nutty aroma, approximately 15 to twenty minutes. To the roux, upload the onion, eco-friendly pepper, celery, and garlic and cook dinner over low warmth approximately 5 minutes, till the vegetables are limp. upload the black pepper, white pepper, cayenne pepper, Cajun seasoning, eco-friendly onions, parsley, and warm sauce to style. upload one million can clam juice and the tomatoes with their juice, stir to combination. upload the salt, beginning with one million teaspoon, then upload greater if needed. carry the mixture to a boil, shrink the warmth to low and simmer for 10 to fifteen minutes. upload shrimp and stir. it is going to take approximately 3 minutes for shrimp to cook dinner, do no longer overcook. eliminate from warmth. upload the butter and stir; the warmth from the dish will soften the butter. circulate the etouffee to a tureen, serving bowl, or in case you want, over rice. Garnish with the eco-friendly onions.