Can you translate some food words, probably from Hungarian?

Question

The words are pesenye and pörkölt.

Thanks!

Answer 1

Pörkölt is what many unknowing non-Hungarians call "goulash"--a thick meaty sauce you put on noodles. Authentic gulyas is a soup, not something you put on noodles. Pörkölt is what you put on noodles. It is made with cubes of pork, veal, or beef in a heavy paprika-based sauce with garlic and onion. You serve it over Hungarian-style noodles (spatzle in German), not Italian style noodles.

Pesenye I'm not familiar with.

LATER: I think that pesenye is a proper name, not a word of Hungarian. Pecsenye means "roast, roast joint" and it fits in the context of pörkölt because you would use such a chunk of meat in making pörkölt.