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8 answers

Now in the baking section of your local supermarket, they have chocolate especially made for melting down. Buy some semi-sweet chocolate, and melt according to directions. Take your mini-pretzels , and dip. Let excess run off and lay on a baking sheet lined with waxed paper. Chill until choclate sets.
You could also sprinkle them with crushed candy canes, sprinkles, or finely chopped peanuts before the chocolate sets.

2007-12-06 05:08:59 · answer #1 · answered by Miami Lilly 7 · 0 0

I made those yesterday. I got a little thing of chocolate at Ralphs and melted it. Then I put the pretzels on wax paper and poured the melted chocolate over it. Pop it in the fridge for 5 minutes and enjoy!

2007-12-06 13:05:52 · answer #2 · answered by Anonymous · 0 0

CHOCOLATE COVERED PRETZELS

1 bag of pretzel rods
3 to 4 squares of Borden's almond bark

Melt chocolate in dry, narrow but deep, microwave-safe dish.
Dip in pretzel rods to coat 3/4. Shake off excess. Lay dipped pretzels on waxed paper. Chill or freeze until set.

2007-12-06 13:13:08 · answer #3 · answered by Anonymous · 0 0

Get some melting chocolate and put in the microwave for a couple of seconds. Line your pan with wax paper. Lay your pretzels on your pan, pour the melted chocolate on your pretzels and let it cool before you serve.

2007-12-06 13:12:45 · answer #4 · answered by Sherrie 2 · 0 0

all you need is some chocolate like Baker's chocolate or chocolate bark or melting chocolate......

in a double broiler....melt your chocolate until smooth.....take a two prong fork and dip your pretzels into the chocolate...lay out on wax paper and let them dry....

if you want to make them pretty.......a bowl of white chocolate melted and drizzle over pretzels....or vise versa......melt white chocolate and then drizzle with dark chocolate....

2007-12-06 13:07:38 · answer #5 · answered by law4me01 3 · 0 0

Here you go many combinations!

http://www.thefivestarchef.com/results.php?q=chocolate+covered+pretzels&search=Search

2007-12-06 13:13:33 · answer #6 · answered by Anonymous · 0 0

Read your own question... I think you've got the recipe pretty well spelled out there.

2007-12-06 13:06:21 · answer #7 · answered by ppw1024 4 · 1 0

Google.com shalt be thine humble friend.

2007-12-06 13:04:43 · answer #8 · answered by TheGrimRipper 3 · 1 1

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