yum yum fudge?

Question

whats the best fudge recipe you know?

Answer 1

This one is easy and versatile:

3 cups semi-sweet chocolate chips
1 (14 ozs) can sweetened condensed milk (not evaporated)
Pinch of salt
1 tsp. vanilla extract

Just melt your chips on the stove over very low heat with the condensed milk, and salt. When melted, add your vanilla. If you like nuts, add 1 cup chopped walnuts.
You could try making it Rocky road by stirring in 1 cup mini marshmallows when the fudge cools for a minute.
Toasted coconut also tastes great.
Then just spread in a greased 8"x8" pan, chill 2 hours and turn onto a board and cut into squares.

Answer 2

Microwave Fudge Recipe

Ingredients
1 lb confectioners' sugar
1/2 cup cocoa
1/4 cup milk
1/4 lb butter or margarine
1 tsp vanilla
1/2 cup chopped nuts


Directions

1. Lightly grease an 8-inch square dish. Set aside.

2. Place confectioners' sugar and cocoa in a medium-sized,
heat-resistant, non-metallic mixing bowl. Stir to combine.

3. Add milk and butter to sugar-cocoa mixture. DO NOT STIR (I was
told to make a little well in the sugar stuff and then putting the
butter and milk in the well, and I'm surprised to find it doesn't say
that in the recipe...)

4. Heat, uncovered, on FULL POWER 2 minutes.

5. After cooking, stir just to combine ingredients.

6. Add vanilla and nuts. Stir until blended.

7. Pour into prepared dish and refrigerate for 1 hour before cutting
and serving.

Valerie's Note: Serve fudge squares with a big bowl of hot buttered
popcorn, turn on a good movie and nestle in with that special
someone....


Servings: 6 servings

Answer 3

I love this fudge because it's ole' fashioned and dosent taste waxy like alot of the others....
*8 min fudge*
in a heavy sauce pan add 1 can of evaporated milk and 4 cups sugar mix constantly over med heat. When it comes to a full rolling boil, let cook for exactly 8 min. Do not stop stirring!
after 8 min, remove from heat and add 2 sticks of real butter, 1 tsp real vanilla, and 1 bag of choc chips(or other flavor) mix well with a wisk until mixed well. add nuts if desired
pour into a pan that has been sprayed w/ nonstick butter flavored spray let cool completely and cut into squares.
Enjoy
(if using peanut butter chips, cook for 9 min)
I hope you try this at least 1 time, it is awesome........

Answer 4

This recipe gets "Rave" reviews during the holidays! Enjoy! And Happy Holidays!

CAPPUCCINO FUDGE

1 (7-ounce) jar marshmallow cream
1/2 cup sugar
2/3 cup heavy cream
1/4 cup butter
1 teaspoon instant coffee powder
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
1 (12-ounce) bag semi-sweet chocolate chips
1 cup hazelnuts or pecans (toasted)
unsweetened baking cocoa (for dusting finished fudge)

Line 8" square baking dish with foil; set aside. In a 2-quart saucepan, combine marshmallow cream, sugar, cream, butter, coffee powder, cinnamon and salt. Bring to a boil over medium heat, stirring constantly. Remove from heat. Stir in chocolate chips until smooth. Stir in nuts. Pour into prepared pan. Cover and refrigerate at least 4 hours or overnight. Using foil, lift fudge onto cutting board. Cut into 36 pieces. Dust the finished fudge with unsweetened baking cocoa.

Yield: 36 Pieces

Answer 5

Irish Crème Fudge

I also use other liqueurs in place of the Irish Creme such as Kahlua, bandy, Kirsch, spiced/flavored rum and the new flavors of Kahlua mixing and matching nuts, coconut and dried fruits to match the liqueurs.

3 sticks of butter (3/4 pound)
3 cups sugar
2/3 cup evaporated milk
1 7-ounce jar Kraft marshmallow crème
12 ounce bag semi-sweet chocolate chips
1 bottle (airline size or nip) or 1 shot Irish Crème
2 cups walnuts or pecans - optional
2 8-inch square pans sprayed with non-stick spray

In a heavy 3 quart sauce pan - I prefer an enameled cast iron -melt butter, sugar and evaporated milk. Bring to a boil, turn down heat to a low boil and cook for 5 minutes.

Turn off heat and mix in marshmallow crème. Once that is incorporated, mix in the chocolate chips until mixture is an even chocolate color then add the Irish crème and nuts, mixing thoroughly.

Pour mixture into pans and cool thoroughly before cutting into squares and serving.

Answer 6

Chocolate Peanut Butter Fudge 2 lbs. confectionary sugar 1tsp vanilla,1/2 can evaporated milk,1 bag semi-sweet chocolate morsels,a pinch a salt. Take 1 pot of water and set on stove and put another pot with the ingredients in it down in that pot.Cook until this looks a little thick about 3 minutes.Remove from heat and add jar of peanut butter.Cool at room temperature and enjoy.

Answer 7

You know, people say if it taste good but it all depends on your taste bud. I mean, yeah I like chocolate fudge but I like blueberry pop tarts more. Therefore don't ask this question for advice when the best advice comes from your taste buds. And if you're not sure, buy one pack, eat a bite,and if you don't like it, throw it away or contain it and give it to your friend within 1 ~ 2 days.

Answer 8

check out www.northpole .com they have a ton of recipes for christmas and fudge . check them out . good luck and god bless.

Answer 9

Without a doubt, the one that's on the fluff jars. You can make it plain, dark, or add things. It never fails!!!!