i love brownies just wanna know a great choclatey brownie recipe!
2007-12-06 02:40:46 · 9 answers · asked by tia 2 in Food & Drink ➔ Cooking & Recipes
1 cup butter
4 ounces unsweetened chocolate
4 eggs
1 pinch salt
2 cups sugar
1 cup flour, Sifted
1 teaspoon baking powder
1 teaspoon vanilla
1 cup pecans, Chopped
Preheat oven to 325.
Grease a 9" square baking pan.
Melt butter and chocolate in small saucepan over low heat.
Stir to blend and set aside to cool.
Beat eggs until light yellow; add salt, sugar, flour, and baking powder.
Beat well.
Blend in cooled chocolate, vanilla and pecans.
Blend thouroughly.
Pour into prepared pan and bake 35-45 minutes or until knife inserted in center comes out clean.
Cool before cutting.
2007-12-06 02:45:23 · answer #1 · answered by Anonymous · 0⤊ 0⤋
This is a great one, and it's one of those semi-homemade things. It's won several awards at fairs and bake-offs.
1 box either Duncan Hines or Betty Crocker double fudge brownie mix
1 cup (or more) chocolate chips
1/4 cup Kahlua
Follow the directions on the box, then add the chips and Kahlua. Bake as per the box instructions, maybe a few minutes longer. They will be the gooiest, fudgiest brownies you've ever tasted.
2007-12-06 03:43:16 · answer #2 · answered by chefgrille 7 · 1⤊ 0⤋
love these duncan hines chewy fudge brownies or i make these.
Caramel Brownies
INGREDIENTS
1 (14 ounce) package individually wrapped caramels
2/3 cup evaporated milk
1 (18.25 ounce) package German chocolate cake mix
3/4 cup butter, melted
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
1 cup chopped walnuts (optional)
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.
Melt caramels and 1/3 cup of the evaporated milk over very low heat, stirring occasionally until smooth.
Combine cake mix, melted butter, the remaining 1/3 cup evaporated milk, vanilla and nuts. Mix well and spread 1/2 of the batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 8 minutes.
Sprinkle the chocolate chips evenly over the partially cooked brownies. Pour the melted caramel mixture over the top and with a teaspoon drop the remaining 1/2 of the batter evenly over the top.
Bake at 350 degrees F (175 degrees C) for 20 minutes. Let brownies cool in pan then cut into bars.
2007-12-06 02:59:28 · answer #3 · answered by favorite_aunt24 7 · 0⤊ 0⤋
A quick and easy to follow recipe can be found on the back of a Duncan Hines brownie mix box. The brownie mix comes in a most and chewy version.
2007-12-06 02:44:55 · answer #4 · answered by Miss Sunshine 2 · 1⤊ 0⤋
this one
Introduction
These are really fudgy and gooey and their made in one saucepan.
Ingredients
For brownies
1/2 cup butter
1 cup granulated_sugar
1 tsp vanilla_extract
2 eggs
2 1 oz squares unsweetened chocolate
3/4 cup sifted all_purpose_flour
1/2 cup chopped nuts
For Frosting
1 cup powdered_sugar
1/2 cup softened butter
1 tsp vanilla_extract
3 Tbsp cocoa_powder
Directions
In medium saucepan melt butter and chocolate squares. Remove from heat andstir in sugar. Blend in eggs one at a time and add vanilla to egg mixture. Stir in flour and nuts. Spread batter in a greased 8X8X2 inch pan. Bake at 350 F for 30 minutes.
For icing
Blend powdered sugar and cocoa together. Add vanilla and butter and mix well. Spread over warm brownies. Chill brownies in the fridge for about one hour before cutting.
2007-12-06 02:48:22 · answer #5 · answered by guido_961 4 · 0⤊ 0⤋
FUDGY FUDGE cakes A chocolate fans satisfaction! cakes: a million a million/4 c. flour a million/4 c. cocoa a million tsp. baking powder a million/2 tsp. salt 3 eggs 2 c. sugar 3/4 c. butter, melted a million tsp. vanilla a million c. chopped walnuts (non-obligatory) Stir jointly flour, cocoa, baking powder, salt and walnuts. blend nicely. set aside. In super bowl, combine eggs, sugar, butter and vanilla. Beat with wood spoon till soft. Stir in dry ingredients; blend nicely. unfold batter flippantly in 13 X 9 inch pan. Bake in 350ºF oven for greater or less 25 minutes. do no longer overbake. cakes are waiting whilst edges are only set and center remains gentle. Cool on cord rack. Vanilla Icing: a million/3 c. butter 2 c. icing sugar 2 tbsp. milk a million/4 tsp. vanilla Beat ingredients jointly. unfold on magnificent of cakes. shrink into squares. *TIP* Drizzle melted semi-candy chocolate over frosted cakes for a greater ornamental effect!
2016-11-13 20:42:16 · answer #6 · answered by ? 4 · 0⤊ 0⤋
Go to this site:
http://allrecipes.com
You can search for any recipe and get many choices. The recipes have ratings so it can help you decide which one you want to make. You'll love it. It's like one big community cookbook.
2007-12-06 08:07:36 · answer #7 · answered by Maria W 4 · 0⤊ 0⤋
the ones my mom made lastnight and i am eating for breakfast......
but i don't know the recipe... SORRY!!
2007-12-06 02:49:56 · answer #8 · answered by Snapdragon 4 · 0⤊ 1⤋
betty crocker!!
2007-12-06 02:43:38 · answer #9 · answered by cookiemonster 2 · 1⤊ 1⤋