do you have any ideas what to do with 16 leftover egg whites?

Question

i dont have an oven btw...

Answer 1

You have already several good ideas on what to do with the egg whites. Only thing, in the mayo recipe, it's for inmediate use. Mayonnaisse made this way, which is the original and tastiest will not keep in the fridge. Use it for fish, chicken, salad, wahtever, as much as you can and throw away any leftover.

Answer 2

Try this. The recipe is for two. So since you have 16 egg whites, you can either cook all and invite your family or friends to have a treat or just cook the amount in this recipe and keep the rest in the fridge for another day.
Remember you can change the ingredients in the recipe so that it's to your taste eg substitute the cheese with shredded bacon, minced chicken/pork/beef or chopped prawns.
Use your imagination and creativity.


Scrambled egg white omelet

Ingredients

2 egg whites or egg substitute
½ of a medium-sized green bell pepper, diced
2 tbsp. salsa
2 tbsp. fat-free shredded cheddar cheese
¼ c. mushroom slices
1 tbsp. skim milk
Directions

Beat egg whites and tbsp. of milk in medium bowl with whisk.
Mix all other ingredients into egg mixture with fork.
Pour mixture into small non-stick skillet and cook on stove over medium heat until bubbly on top.
Scramble the mixture until hot and egg whites are solid.
Serves one

Answer 3

Throw in some leftovers and make Egg Foo Yung .

Thow in some bread, and powdered sugar and make french toast.

Throw in some hame and cheese and make a really big omelette.

Throw it in your hair and then wash it out to give your hair more luster and shine.

Throw it in a blender with some milk, cream, nutmeg and ice and make a holiday smoothie.

Throw it in some crepe or pancake batter.

or throw it in a jar in the refrigerator and you can use it a glaze.


Then again you could always have a food fight or go vandal on the world.

MUAH HA HA HA.....

Answer 4

make lots of merangue yummy mm...... instead of making the pies why not filling an icing bag with the merangue mixture and squirt swirls onto a baking tray lined with grease proof paper, cook them and when done sprinkle with a dust of choc yummy, much cheaper than a supermarket.
ps for not having an oven bung them in the fridge/freezer and that will work too

Answer 5

hey loveofmylife, put them in an ice cube tray ,and freeze them.when they are frozen good ,put them in a large baggie,and back in the freezer. then when you have a recipe calling for egg whites just break out what you need,each cube should be equilent to 1 egg white . good luck and happy holiday ,bacondebaker

Answer 6

hardship-free! positioned down a layer of French Toast, cover it with nanner puddin, then greater French Toast and toss the Frito pie and Tuna on suitable and cover it with Velveeta and bake at 4 hundred ranges for 40 5 minutes.

Answer 7

My mom makes cookies with egg whites and chocolate chips. I'm not sure what they are called officially, but they are my favorite cookies ever. I still have her make me a batch for my birthday every year.

Answer 8

i think egg is good for your hair, not that it looks like you have a problem with that, but since you don't have an oven....maybe they're good for your skin... a face mask or something =P hehehe

Answer 9

Egg white omelette

Answer 10

Put them in the liquidiser and turn it on, then add slowly veg. oil in a fine string untill it thickens, then add some salt vinigar and garlic to get a quick and yummy mayo.