.....when making yogurt of course:)
2007-12-05 18:07:51 · 9 answers · asked by Captain Morgan 3 in Food & Drink ➔ Other - Food & Drink
Bacteria!
2007-12-05 18:10:25 · answer #1 · answered by ic2olney 4 · 0⤊ 0⤋
Milk has to be inoculated with the yogurt bacteria and kept at the right temperature to make yogurt. It is a cultured food, like bread. With bread dough, you add yeast and it grows and makes the gases to have the bread rise. With yogurt, it has to develop the bacteria. The yogurt bacteria is healthier for your body than yeast.
2007-12-06 02:11:20 · answer #2 · answered by Susan M 7 · 0⤊ 0⤋
Bacteria ferment the sugar in milk into lactic acid, creating yogurt's acidic taste and lower sugar.
2007-12-06 02:12:52 · answer #3 · answered by vectro 1 · 0⤊ 0⤋
Chemical changes induced by the enzymes produced by bacteria.
2007-12-06 02:15:32 · answer #4 · answered by Swamy 7 · 0⤊ 0⤋
The action of bacteria
2007-12-06 02:18:55 · answer #5 · answered by love_esque 2 · 0⤊ 0⤋
The bacteria cause it to turn into yogurt............
2007-12-06 04:46:36 · answer #6 · answered by Unknown Person 2 · 0⤊ 0⤋
It's the destiny of MILK my dear! It has to...otherwise pussy cat will enjoy it!
2007-12-06 02:12:03 · answer #7 · answered by thetriloksharma 1 · 0⤊ 0⤋
it's due to the process of fermentation.
2007-12-06 05:26:13 · answer #8 · answered by coolgirl 3 · 0⤊ 0⤋
God does it (cos he can).
2007-12-06 02:10:31 · answer #9 · answered by Anonymous · 0⤊ 0⤋