Love it on rye bread or on toast or even love it on ritz or townhouse crackers.
2007-12-05 15:26:42
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answer #1
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answered by jan 7
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A half inch thick on dark rye with an onion slice of equal thickness - sweet onion preferably, and a little mayo to top it off. Yep, heading to the kitchen now.
2007-12-05 16:15:22
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answer #2
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answered by ChaseFranklin 3
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On rye bread with onions and a little mustard. Good stuff!
2007-12-05 15:52:33
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answer #3
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answered by hoppykit 6
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I love it between two slices of warm toast, with a few rings of raw onion..MMMMM
A side of soup makes a great luch!
2007-12-05 15:55:59
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answer #4
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answered by pardes333 2
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Love it! It's my favorite indulgence. I don't even have anything with it, I just slice off slabs and eat it.
2007-12-05 16:30:55
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answer #5
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answered by chefgrille 7
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I did until I found out what it was. Why couldn't I have just remained ignorant. Why? Whyyyyy?
2007-12-05 15:35:50
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answer #6
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answered by Anonymous
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With some mustard - awesome!
2007-12-05 16:00:01
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answer #7
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answered by Jeff H 5
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a dab on a slice of cucumber - YUM
2007-12-05 15:25:35
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answer #8
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answered by Pamby 2
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ABSOLUTELY!! I'm with you on this one!!
Merry Christmas!!
2007-12-05 15:24:24
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answer #9
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answered by Phoenix Rising 2
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No thank you. I'll pass.
2007-12-05 15:28:17
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answer #10
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answered by ? 6
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