I would say a short prayer for the poor Mexicans that have to pluck the feathers off those chicken wings--it's really hard work. When you're done, you can pick them off yourself, and proceed with your recipe.
2007-12-05 15:32:00
·
answer #1
·
answered by chuck 6
·
2⤊
1⤋
Even the brand name chicken has feathers in it sometimes. It won't hurt anything. Run the piece under cold water for a minute to defrost a little and pluck it out.
2007-12-05 23:45:16
·
answer #2
·
answered by Ryan's mom 7
·
1⤊
0⤋
Take feathers off & make sure you cook the chicken wings well-done, next time do not buy that brand again.
2007-12-05 23:29:48
·
answer #3
·
answered by rainbow 1
·
1⤊
1⤋
Believe it or not, that chicken was actually COVERED with feathers at one point. Somebody pulled most of them out.
2007-12-05 23:28:15
·
answer #4
·
answered by John 5
·
4⤊
0⤋
as long as there is not alot of them, i would just pluck them out and cook. It won't hurt you.
2007-12-05 23:25:16
·
answer #5
·
answered by kooskiagirl7 1
·
2⤊
0⤋
pull it out and cook it....
2007-12-06 00:01:24
·
answer #6
·
answered by mizzjade08 2
·
1⤊
0⤋