2007-12-05 14:00:47 · 5 answers · asked by Ashley 2 in Food & Drink ➔ Cooking & Recipes
not really "cook" because that implies there was heat involved. The acid/salt combo can cure it, though...make it not as raw, like in ceviche. So I guess my answer is "yes, kinda"
2007-12-05 14:05:15 · answer #1 · answered by Taina 3 · 1⤊ 0⤋
Not really. You would need a citrusy liquid along with the vinegar. This form of "cooking" is called ceviche.
2007-12-05 22:17:34 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Any acid, like vinegar, when rubbed on meat, will "cook" the meat slightly.
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2007-12-05 22:17:33 · answer #3 · answered by Gerry G 7 · 0⤊ 0⤋
you can cook a fish in citrus juice, such as lemon juice.. i've heard. it takes a long time though, and there is a name for that style of cooking. as for salt and vinegar, i'm not so sure
2007-12-05 22:09:05 · answer #4 · answered by Alexeiw 4 · 0⤊ 0⤋
Yes, you are cooking the meat and altering the protien structure by means of masseration.
2007-12-05 23:30:50 · answer #5 · answered by Brett G 2 · 0⤊ 0⤋