I need a good recipe for felafel's (sp?) ?

Question

we went to Israel a little while ago and found that we really like them. Also, the chicken schitzell? Thank you.

....almost forgot..Happy Hannukah !
Hagah Samech (sp?)

Answer 1

FALAFEL:
http://www.epicurious.com/recipes/food/views/231755
http://www.milingua.com/_contextual/food/falafel.htm
CHICKEN SCHNITZEL:
http://www.netcooks.com/recipes/Poultry/Chicken.Schnitzel.html
http://www.recipezaar.com/recipes.php?q=chicken+schnitzel

Answer 2

Soak dry garbanzo beans until they are nice and wet. Grind them to a slurry. Drain off the excess fluid.

Add some salt, fine-ground fresh parsley, cumin (essential!), cloves, thyme (optional).

The Harbs, Palestinians who had a felafel restaurant in the old country, mixed 1 T. baking soda in water and had it standing by.

Shape a football of the mixture. Drizzle a tsp of the soda/water onto it to make it rise a bit.

Deep fry it until light brown in nice hot oil.

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PS: The Felafel Peace Plan: Any group that bombs, shoots, terrorizes or bothers any other group for any reason no matter how good gets its felafel taken away.

Answer 3

I have had good results with a falafel mix from the grocery store. It's really easy, you add water to this mix, form the stuff into balls then fry it up. I think I looked for a recipe but then read it's not worth the work of making it homemade, the mix is pretty comparable.

Answer 4

Brijole is, I beleive, Italian in foundation and if made corectly is actual scrumptious. in spite of the undeniable fact that basic to make, that's time ingesting. My mom purely makes it on Christmas Eve as for this very reason. This node explains they way Brijole is made in my relatives, different's could do it in yet differently. initiate with somewhat flank steak. Slice it horizontally alongside the middle so as which you finally finally end up with 2 rather skinny slices of the comparable shape. This bit varies broadly. you are able to desire to stuff the brijole with almost something, i assume. My relatives's recipe is easy. Paremsean cheese, salt, pepper, and lots and a number of of garlic. next, roll the steak right into a effective tube shape and shield it with kitchen string (i've got heard of toothpicks getting used to boot, yet I beleive string might carry greater desirable, and as properly, suffering to diminish the string once you consume that's 0.5 the relaxing) cook dinner it on your sauce such as you may a meatball or sausage (first positioned it in the pan without the sauce to brown fairly and get somewhat some the juices/grease into the pot; cook dinner your sauce as you oftentimes might, then upload the beef a short whilst till now dinnertime to cook dinner it something of ways and permit the sauce cook dinner right into somewhat. This additionally provides style on your sauce). appreciate! Preferrably with pasta of your finding out on. i'm prepared on baked pasta's with brijole myself - lasagna, filled shells, baked ziti's, and so on).

Answer 5

recipies.com or goodrecipies.com they helped me a lot when i made kosher knishes and i made mini falafels... i dont have the recipe anymore! it was like 2 months ago!