2007-12-05 11:57:14 · 6 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
To keep in cold, like in a refrigerator or on ice, or in a cooler...etc..:)
2007-12-05 12:06:11 · answer #1 · answered by Backwoods Barbie 7 · 0⤊ 0⤋
Hold Food Cold
2016-11-08 07:26:34 · answer #2 · answered by danzler 4 · 0⤊ 0⤋
Hold food cold:
Place cold food in containers on ice. Hold cold foods at or below 40 °F. Food that will be portioned and served on the serving line should be placed in a shallow container. Place this container inside a deep pan filled partially with ice to keep food cold.
Food like chicken salad and desserts in individual serving dishes can also be placed directly on ice, or in a shallow container set in a deep pan filled with ice.
Drain off water as ice melts and replace ice frequently.
A term frequently in catering:
USDA's Food Safety and Inspection Service helps consumers to safely plan and serve food for group
gatherings.
hope this helps. good luck.
2007-12-05 13:18:51 · answer #3 · answered by Ms. Diamond Girl 6 · 1⤊ 0⤋
It means that you can't hold or carry food unless you have a cold.
2007-12-05 12:12:33 · answer #4 · answered by Dave C 7 · 0⤊ 1⤋
To keep it cold. You would want to 'hold milk cold.'
2007-12-05 12:05:13 · answer #5 · answered by blue♥♥eyes 6 · 1⤊ 0⤋
keep cold
2007-12-05 12:12:46 · answer #6 · answered by Z-boy 2 · 0⤊ 0⤋