Here's the full list for Blueberry Pop Tarts, but I would bet that the first 5 are the same no matter which flavor.
The top 5:
Enriched Flour
Corn Syrup
High Fructose Corn Syrup
Dextrose
Vegetable Oil
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, VEGETABLE OIL (SOYBEAN, COTTONSEED AND HYDROGENATED COTTONSEED OIL† WITH TBHQ AND CITRIC ACID FOR FRESHNESS), CRACKER MEAL, CONTAINS TWO PERCENT OR LESS OF WHEAT STARCH, SALT, DRIED BLUEBERRIES, DRIED GRAPES, DRIED APPLES, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MODIFIED WHEAT STARCH, CITRIC ACID, CORNSTARCH, NATURAL AND ARTIFICIAL BLUEBERRY FLAVOR, SOY LECITHIN, XANTHAN GUM, CARAMEL COLOR, RED #40, VITAMIN A PALMITATE, NIACINAMIDE, REDUCED IRON, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), BLUE #1, BLUE #2, RIBOFLAVIN (VITAMIN B2), THIAMIN HYDROCHLORIDE (VITAMIN B1), FOLIC ACID.
†LESS THAN 0.5g TRANS FAT PER SERVING
2007-12-05 11:28:05
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answer #1
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answered by Dave C 7
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No isnt that just mean! 1- you dont touch a burnt poptart for fear of making things worse, 2- an unfrosted poptart is going to be VERY uninteresting. Either way you are screwed so I would say look for a new poptart, there are alot out there.
2016-05-28 08:50:07
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answer #2
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answered by ? 3
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No, but check this out...
An alarming article from The New Philadelphia (Ohio) Times-Reporter headlined: OVERHEATED POP- TARTS CAUSE DOVER HOUSE FIRE, OFFICIALS SAY. The article states that fire officials investigating a house fire in Dover, Ohio, concluded that "when the toaster failed to eject the Pop- Tarts, they caught fire and set the kitchen ablaze."
According to the article, the investigators reached this conclusion after experimenting with Pop-Tarts and a toaster. They found that "strawberry Pop-Tarts, when left in a toaster that doesn't pop up, will send flames 'like a blowtorch' up to three feet high."
Like most Americans, I have long had a keen scientific interest in combustible breakfast foods, so I called up the Dover Fire Department and spoke to investigator Don Dunfee. He told me that he and some other investigators bought a used toaster, rigged it so it wouldn't pop up, put in some Kellogg's strawberry Pop-Tarts, then observed the results.
"At five minutes and 55 seconds," he said, "we had flames shooting out the top. I mean large flames. We also tried it with an off-brand tart. That one broke into flames in like 3 1/2 minutes, but it wasn't near as impressive as the Kellogg's Pop- Tart."
If you can't find the ingredients, maybe you can get a few points for this.☺
2007-12-05 11:33:16
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answer #3
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answered by Anonymous
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1.Enriched Flour (Wheat flour, niacinamide, reduced iron, thiamin mononitrate [Vitamin B1], riboflavin [Vitamin B2], Folic Acid
2.Corn Syrup,
3.High Fructose corn syrup,
4.dextrose,
5.vegetable oil (soybean, cottonseed and hydrogenated cottonseed siol with TBHQ and citric acid for freshness)
2007-12-05 11:29:49
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answer #4
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answered by ? 4
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ingreaidnts were banned by FDA in 1951
2007-12-05 12:45:04
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answer #5
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answered by ken G 6
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bread,frosting,flavor,sugar and flour!
2007-12-05 11:24:51
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answer #6
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answered by lilcutieerika 1
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