What is a good side dish....?

Question

to go with BBQ beef roast? I would love recipes too!

Answer 1

Cole slaw and baked beans would be great with that and corn bread.
Enjoy

Answer 2

You can accommodate with BBQ beef roast the following of one dishes you like:

Sweet Potatoes Fries
Cole Slaw
Shredded Carrot Salad
Country Potato Salad
BBQCorn (Cobbed) with garlic and butter


I think it look more country style food .

Happy Holidays!!!!

Answer 3

To counter all that meat, I'd go for some green vegetables.

Steam a variety of green vegetables, such as leeks, fine green beans, baby marrows, mange tout (young peas in the pod), young asparagus spears, brussels sprouts if you eat them, tender stem broccoli and whatever else takes your fancy, as long as it is green.

When the vegetables are tender, but still firm, sprinkle with salt and drizzle with balsamic vinegar. This makes for a very appetizing side dish, because steaming the vegetables intensifies the green colour. You could also leave out the balsamic vinegar and just melt a knob of butter over it.

Answer 4

ROASTED GREEN BEANS AND RED PEPPERS

3/4 pound green beans, trimmed
1 large red bell pepper, cut into strips
1 tablespoon extra-virgin olive oil
Salt and pepper to taste

Preheat oven to 500 F. Toss green beans and bell pepper with oil, salt and pepper to taste. Spread in an even layer on a rimmed baking sheet and roast at 500 F. until browned and tender, turning once halfway through cooking. [Total cooking time about 10 minutes.]

SOUTHERN COLLARD GREENS

6 oz. salt pork
8 c. water
salt to taste
2 bunches collard greens
1/2 c. cider vinegar
4 tsp. white sugar

Place the pork, water and salt in a medium size pot. Bring to a boil over medium high heat. Skim off any fat that rises to the top. Reduce temperature to low and let simmer for 30 minutes. Meanwhile, prepare greens. Discard damaged or yellow parts of leaves. Cut away the tough ends from each leaf. Place greens in a colander, and wash thoroughly until rinse water is clear of dirt. Fold each leaf in half at its center vein, fold over once or twice more (lengthwise) then cut in half. (This helps to cut the greens faster.) Stir prepared greens into the simmering liquid. Let simmer all together for approximately 1 hour over low heat. Ladle into shallow bowls, and add sugar and cider vinegar to each bowl. Serve.

BUTTERY POTATO FANS

3 large baking potatoes, scrubbed
2 tbsp. melted butter or margarine
2 tbsp. vegetable oil
1/2 tsp. salt
1/2 c. sour cream

Preheat oven to 450 F. Lightly grease a baking sheet. Cut unpeeled potatoes into 1/4 inch slices, but do not cut all the way through. Place potatoes on a baking sheet. Spread the slices slightly apart. Mix the butter and oil in a small bowl and lightly brush over the potato skins and between the slices. Sprinkle with salt. Bake for 40 minutes or until potatoes are tender and edges are brown. Serve with sour cream.

Answer 5

scallop potato's
roast veg - put potatoes, onion, capsicum (red & green), kumara, carrot and any other veg you like drizel a little olive oil and add some dried herbs, just go to the supermarket and look for a jar that has a nice sounding blend and throw in a couple of cloves of garlic - wrap the whole lot in tin foil and wack in the BBQ

corn on the cob - leave in husks and BBQ

baby spinach salad

Answer 6

Oven roasted potatoes, carrots and onions,and I'm not a big potato fan, but when they are roasted in a really hot oven with a olive oil, salt and pepper, they're to die for!!!

Christopher

Answer 7

Carmalized carrots. Brown sugar in butter cook til tender.

Answer 8

Mac & cheese, or pasta salad, or home fries,spinach salad w/raspberry vinaigrette,buttered corn on the cob,w/baked potato

Answer 9

mashed potatoes, carrots cooked in the oven w/ a little butter and honey

Answer 10

Rice. White, yellow or stirfry?