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6 answers

melon wrapped with proscuitto.

2007-12-05 10:35:08 · answer #1 · answered by autmommy 2 · 1 0

Some toasted up Itlian bread with just some olive oil and spices to dip it in. Keep it simple.

2007-12-05 10:34:53 · answer #2 · answered by Nicole 3 · 3 0

clams casino. You don't need the half shell for it to taste good. You can make it in a small pie plate serve with crackers and cocktail sauce for a topping if one chooses.

2007-12-05 10:49:31 · answer #3 · answered by RADSMSK 3 · 0 0

tartare of kingfish sashimi with a light baby herb salad on top drizzled with grapeseed oil and vinegar

2007-12-05 11:10:36 · answer #4 · answered by missopinions 5 · 0 0

Cheese and bread

2007-12-05 10:34:19 · answer #5 · answered by elephant t 3 · 0 1

how about bruschetta?

2007-12-05 10:34:54 · answer #6 · answered by racer 51 7 · 2 0

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