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pizza
i'm super hungry
:(

2007-12-05 10:19:29 · 5 answers · asked by Elaine 4 in Food & Drink Cooking & Recipes

5 answers

What would make my day?

Seeing my Daughter for the holidays.
She lives in Europe.

2007-12-05 10:41:13 · answer #1 · answered by jfl 4 · 0 0

**********CHICKEN & DUMPLINGS
2 cans of can butter biscuits
1 can Cream of Chicken soup
3 bouillon cubes
1 tsp garlic salt (optional)
3 to 4 boneless chicken breast
Boil chicken breast until done (20 minutes). While chicken is boiling, prepare dumplings.
Roll out can of biscuits on a work surface sprinkled with flour. Make them as flat at you can and check that they have a light coating of flour. Set them aside.
When chicken is done, remove from pan and set aside to cool, saving the water in the pot that the chicken was cooked in. Skim any foam off the surface; you want to make sure you have a good bit of water in the pot, about 3/4 full. If water has boiled off, then just add more. Bring to a boil and add 1 can of Cream of Chicken, 2tbs butter, 3 boullion cubes, 1 tsp of garlic salt. Stir well
Over medium high heat, begin adding dumplings. Tear them into quarter size pieces and drop into the boiling water.
Hint: The less you stir the better they are, so after you add all of them, reduce the heat to medium setting, stirring only occasionally. Add chicken back into pot, tearing into small pieces. Cook until the dumplings are soft; this usually takes 30 to 45 minutes. I promise these are the best dumplings you will ever eat!. Enjoy!

2007-12-05 10:27:28 · answer #2 · answered by Anonymous · 2 0

I've had 12 pounds of beef short ribs cooking since 10 pm last night (it's 3:15 here in California right now) in two crock pots.......One barbecue and one in beef broth and onions and garlic.......I get off at 5, and I seem to be preoccupied with thinking of those suckers falling off the bone.....with horseradish sauce, oven roasted potatoes and sweet and sour red cabbage..........

2007-12-05 10:26:57 · answer #3 · answered by ? 7 · 3 0

Hmmm... A pan-fried porterhouse steak, fried in butter, then put in the oven to get nice and tender. And I want garlic mashed potatoes and creamed spinach. MMMMMM....

2007-12-05 10:24:26 · answer #4 · answered by ? 2 · 1 0

home made chicken fried steak

2007-12-05 10:36:16 · answer #5 · answered by George 5 · 1 0

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