especialy in a bannana cake?
2007-12-05 09:31:45 · 17 answers · asked by Jennifer A 1 in Food & Drink ➔ Cooking & Recipes
yes...
2007-12-05 09:34:06 · answer #1 · answered by wanda 6 · 0⤊ 0⤋
Yes, I would assume so. There both oils, right? As long as you have some sort of oil in mixture, you should be good. I don't even use oil in my cake batter, I use margerine which can be a substiute for oil. If your worried about how your cake will turn out with extra virgin olive oil, why don't you try looking for another recipe, which calls for what you have?
But you know what, I think it will be okay. Extra virgin olive oil and olive oil are the same thing, i think!
Goodluck with your cake, hope it turns out yummy!=)
2007-12-05 09:37:11 · answer #2 · answered by ♥fefe 5 · 0⤊ 0⤋
extra virgin olive oil can be substituted for olive oil in a recipe.
I would not sautee with extra virgin.
I have never seen a cake call for Olive Oil.
Are you certain you'rre reading it right?
Id say do not put olive oil in a cake. It has the flavor of olives.
2007-12-05 09:35:58 · answer #3 · answered by Anonymous · 0⤊ 0⤋
If that's an exceptionally gentle tasting olive oil, it may probable be ok. using your crisco is a extra secure wager. The cake would be somewhat denser/heavier if served at room temperature or chilled. Any probability you may borrow some veg oil from a delightful neighbor?
2016-10-10 08:29:14 · answer #4 · answered by ? 4 · 0⤊ 0⤋
yes it can extra virgin is from the first pressing of the olives so it has the most nutrients its better 4 u 2
2007-12-05 09:35:44 · answer #5 · answered by THE PSYCHO 3 · 0⤊ 0⤋
Certainly, EVOO is just at type of olive oil. If you're comfortable with baking, you can also substitute other types of oils for olive oil (ie. peanut oil, etc.). Use the same proportions.
2007-12-05 09:34:52 · answer #6 · answered by LibraryGal 7 · 0⤊ 0⤋
Sure, it won't make any difference. You could actually substitute any type of oil. It won't change the chemical reaction when you bake it, it just may change the flavor slightly. Not enough that anyone would even notice.
2007-12-05 09:40:08 · answer #7 · answered by indie 5 · 0⤊ 0⤋
Yes, and since it is a better quality, it should actually improve the flavor and the texture of the cake.
2007-12-05 09:35:19 · answer #8 · answered by redhotboxsoxfan 6 · 0⤊ 0⤋
Olive oil in cake???
2007-12-05 17:10:33 · answer #9 · answered by ken G 6 · 0⤊ 0⤋
Yes you can but extra virgin is more expensive and has usually has an nuttier flavor.
2007-12-05 09:40:26 · answer #10 · answered by labmuttmix 5 · 0⤊ 0⤋
Yes you can.but extra virgin is not good for frying like stir fry..just regular for that.
2007-12-05 09:46:08 · answer #11 · answered by Anonymous · 0⤊ 0⤋