Tell me some recpie with Cauliflower which taste good?

Answer 1

I made this for Thanksgiving and it's delicious!

CAULIFLOWER GRATAN

1 (3-pound) head cauliflower, cut into large florets
Kosher salt
4 tablespoons (1/2 stick) unsalted butter, divided
3 tablespoons all-purpose flour
2 cups hot milk
1/2 teaspoon freshly ground black pepper
1/4 teaspoon grated nutmeg
3/4 cup freshly grated Gruyere, divided
1/2 cup freshly grated Parmesan
1/4 cup fresh bread crumbs
Preheat the oven to 375 degrees F.
Cook the cauliflower florets in a large pot of boiling salted water for 5 to 6 minutes, until tender but still firm. Drain.

Meanwhile, melt 2 tablespoons of the butter in a medium saucepan over low heat. Add the flour, stirring constantly with a wooden spoon for 2 minutes. Pour the hot milk into the butter-flour mixture and stir until it comes to a boil. Boil, whisking constantly, for 1 minute, or until thickened. Off the heat, add 1 teaspoon of salt, the pepper, nutmeg, 1/2 cup of the Gruyere, and the Parmesan.

Pour 1/3 of the sauce on the bottom of an 8 by 11 by 2-inch baking dish. Place the drained cauliflower on top and then spread the rest of the sauce evenly on top. Combine the bread crumbs with the remaining 1/4 cup of Gruyere and sprinkle on top. Melt the remaining 2 tablespoons of butter and drizzle over the gratin. Sprinkle with salt and pepper. Bake for 25 to 30 minutes, until the top is browned. Serve hot or at room temperature.

Answer 2

This one is my favorite.

Lemon Roasted Cauliflower with Dill

40 min 10 min prep
1 large head cauliflower, cut into florets
2 teaspoons Dijon mustard (or more to taste)
4 garlic cloves, crushed
2 lemons, juice of
1 teaspoon salt
1 tablespoon extra virgin olive oil
1-2 tablespoon fresh dill, chopped
fresh ground black pepper

Preheat oven to 400°F Place cauliflower florets in a large bowl. In a smaller bowl, combine all other ingredients to make a sauce, whisking until blended. Include generous amounts of fresh ground black pepper.
Pour marinade over the cauliflower and toss until coated. Spread on baking sheet. Drizzle any remaining marinade over the cauliflower.
Bake for 30-45 minutes or until tender but not mushy. Toss once, if desired, halfway through cooking. The cauliflower should have some browning around the edges.

I don't even like cauliflower by itself, but this one is good.

Answer 3

Roasted Cauliflower From Food Network Kitchens

1 head cauliflower (about 2 pounds), cut into bite-size florets (about 8 cups)
1/4 cup extra-virgin olive oil
5 cloves garlic, roughly chopped
1/4 teaspoon crushed red pepper
2 teaspoons kosher salt
2 teaspoons roughly chopped fresh thyme leaves

Preheat the oven to 450 degrees F.
Toss the cauliflower with the olive oil, garlic, and red pepper on a baking sheet; sprinkle with the salt and thyme and toss again. Roast until golden and tender, about 20 minutes. Transfer to a serving bowl and serve.

Answer 4

Just go to the store and get Tyson stir fry .It has cauliflower,broccoli,carrots and other yummy veggies ,with rice and Teriaki sauce to pour over it.Make it in 15 minutes.Yummy!!!!Also has chicken in it.Also try a salad made with chopped up cauliflower,broccoli.and grated cheese,with Ranch dressing mixed in.Taste great!

Answer 5

Try an au gratin. Cauliflower roasted in in a Swiss cheese/bechamel sauce.

You can braise them and whip them like potatoes.

Roasted with olive oil garlic and red pepper flakes. Serve with olives and manchego

Cauliflower cream soup with ham hocks

Answer 6

I like to mash my cauliflower as you would potatoes. Steam the cauliflower and add milk and butter then mash. Cheese is good to add also. Salt and pepper to taste.

Answer 7

My favorite is Cauliflower Soup which tastes amazing. I don't know the recipe offhand and I currently can't find the recipe but it's AMAZING!

Answer 8

Cauliflower in a strong cheesy bacon sauce - totally yummm!