frozen hot cocoa recipe?

Question

I remember a recipe on the back of a box of hot cocoa packets, but cannot remember which one.

The recipe included cocoa powder, milk, ice, and vanilla extract mixed in a blender.

Does this sound familiar to anyone? I'm trying to find the recipe to find out the exact amount of each ingredient.

Answer 1

Here's one for excellent frozen hot chocolate: http://www.epicurious.com/recipes/food/views/109560

Ingredients:

6 half-ounce pieces of a variety of your favorite chocolates
2 teaspoons storebought hot chocolate mix
1 1/2 tablespoons sugar
1 1/2 cups milk
3 cups ice
Whipped cream
Chocolate shavings

Preparation:

Chop the chocolate into small pieces and place it in the top of a double boiler over simmering water, stirring occasionally until melted. Add the cocoa and sugar, stirring constantly until thoroughly blended. Remove from heat and slowly add 1/2 cup of the milk and stir until smooth. Cool to room temperature.

In a blender place the remaining cup of milk, the room temperature chocolate mixture, and the ice. Blend on high speed until smooth and the consistency of a frozen daiquiri. Pour into a giant goblet and top with whipped cream and chocolate shavings. Enjoy with a spoon or a straw. . . .or both!

Enjoy!

Carmen

http://www.free-recipe.info

Answer 2

Sorry, this might be a bit different.
If you dont like this the check out the other recipies above. Theyr'e great!


1/2 cup unsweetened cocoa powder
3 cups half-and-half (or light cream)
3/4 cup sugar
1/8 teaspoon salt
1 teaspoon vanilla extract



In a medium saucepan, combine the cocoa powder, sugar, and salt. Add 1/2 cup of the half-and-half and whisk until smooth. Whisk in the remaining 2-1/2 cups of half-and-half.


Cook over medium-low heat, stirring occasionally, until the sugar dissolves and the mixtures is smooth, about 5 minutes. Remove from heat and let cool. Stir in the vanilla extract. Cover and refrigerate until VERY cold, at least 3 hours or as long as 3 days.
Stir the mixture WELL to blend and pour into the canister of an ice cream maker. Freeze/operate according to the manufacturer's recommendations. Eat at once or transfer to covered container and freeze up to 4 hours (we frozen and ate over several days with no change in flavor and just a slight difference in texture since it loses that soft-serve quality).

Answer 3

Creamy warm Cocoa unique recipe yield: 4 servings PREP TIME 2 Min cook dinner TIME 5 Min waiting IN 7 Min SERVINGS approximately scaling and conversions components a million/3 cup unsweetened cocoa powder 3/4 cup white sugar a million pinch salt a million/3 cup boiling water 3 a million/2 cups milk 3/4 teaspoon vanilla extract a million/2 cup 0.5-and-0.5 cream instructions combine the cocoa, sugar and pinch of salt in a saucepan. mixture in the boiling water. carry this mixture to an basic boil while you stir. Simmer and stir for greater or less 2 minutes. Watch that it would not scorch. Stir in 3 a million/2 cups of milk and warmth till very heat, yet do no longer boil! do away with from warmth and upload vanilla. Divide between 4 mugs. upload the cream to the mugs of cocoa to relax it to eating temperature.

Answer 4

in to blender goes 16 oz milk, 8 oz ice, 3/4 cp cocoa, 1/4 teaspn van, and blend

Answer 5

http://www.cooksrecipes.com/beverage/frozen_hot_chocolate_recipe.html

this recipe sounds similar, doesn't use vanilla extract though.

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