A recipe I am making, calls for beef broth. I don't have any beef broth cubes or broth. Is there anything that I can do to substitute it? I have chicken bullion cubes only. Please help.
2007-12-05 05:30:24 · 15 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Patrick H: Yuck! lol.
2007-12-05 05:37:15 · update #1
I'm making Ginger Beef Stir Fry. I'm not adding the ginger, though.
2007-12-05 05:44:46 · update #2
Thanks Christopher!
2007-12-05 06:02:19 · update #3
Been in the same position, and using the chicken bullion in a stir fry, you'll never know the difference........Just a hint, though, you might want to start keeping track of your bullion cube supply, as the cubes can be used in so many dishes.....Enjoy!!
Christopher
2007-12-05 05:51:57 · answer #1 · answered by ? 7 · 1⤊ 0⤋
Substitute For Beef Broth
2016-12-15 19:22:31 · answer #2 · answered by ? 4 · 0⤊ 0⤋
Beef Broth Substitute
2016-10-04 10:40:08 · answer #3 · answered by ? 4 · 0⤊ 1⤋
I have 2 cans of beef broth. I need 3 or 4 . Can I mix it with chicken broth?
2015-04-25 11:13:45 · answer #4 · answered by Cathy 1 · 0⤊ 0⤋
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I don't have beef broth or beef broth cubes?
A recipe I am making, calls for beef broth. I don't have any beef broth cubes or broth. Is there anything that I can do to substitute it? I have chicken bullion cubes only. Please help.
2015-08-18 16:02:37 · answer #5 · answered by Merrielle 1 · 0⤊ 0⤋
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Yes sometimes I slow cook my meat in water all day and it makes it's own broth I only use broth if I'm throwing something together and dont have much time to cook. If that's the case add a little more salt and pepper or what ever seasoning or herbs you have...I love seasonally for these nights too
2016-03-27 02:42:22 · answer #6 · answered by ? 4 · 0⤊ 0⤋
Chicken bullion might work depending on the recipe.
If you have the instant french onion soup mix, you can make the soup & strain out the onions - that's fairly close to beef broth (great way of making au jus too). If you have any Gravy Master or any other spice for gravy, you could try that too.
Wish I knew what you were making I could be more specific.
If you have mushrooms, you could try to make a stock by boiling them down with some water and salt, portabella stock would taste similar to beef stock but again, it depends on the recipe.
2007-12-05 05:38:21 · answer #7 · answered by Anonymous · 1⤊ 0⤋
Beef Stew Recipe without beef broth or cubes: 2 lbs. Beef Stew Meat - cut into 1 1/2 cubes 2 Tb. Olive Oil 1 med. Onion, sliced 1 clove Ggarlic, minced Brown ingredients above in large soup/stock pan. Add 4 cups of Water and the following spices, 1 Bay Leaf - 1 Tb. Salt - 1 1/2 tsp. Sugar - 1 tsp. Paprika - 1/2 tsp Pepper - 1/4 tsp. Ground Allspice - 1/1/2 tsp. Worchestershire Ssauce. Cover and simmer 1 1/2 hours stirring occasionaly. Add 6 carrots (choppped) - 4 potatoes (quartered) and cook additional 30 minutes (you may add turnips if you like them). Blend 3 Tb. Flour with 1/3 cup water and stir slowly into hot stew mixture. Cook and stir throughly. Add dumplings if desired. Enjoy!
2016-03-22 14:53:49 · answer #8 · answered by Anonymous · 0⤊ 0⤋
Chicken will have a lighter taste, so you're not going to end up with the same "richness." But, unless it's something that really needs to have a beef taste, it should work.
If your recipe already includes beef in some form, you should be fine.
2007-12-05 05:38:41 · answer #9 · answered by Jay 7 · 1⤊ 0⤋
You can probably get by with the chicken. Or just use water. Just make certain you add enough other ingredients to make the dish flavorful, like spices, lots of veges, or maybe a can of soup, not diluted, added to it. I've often used tomato soup when caught out like this.
2007-12-05 05:34:11 · answer #10 · answered by Martha G 2 · 1⤊ 0⤋