2007-12-05 05:08:38 · 26 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
oxtail (stew) full of flavour, best meat for casserole
2007-12-05 05:12:36 · answer #1 · answered by heavymetalbitch 6 · 2⤊ 0⤋
Chicken
2007-12-05 05:11:49 · answer #2 · answered by Anonymous · 1⤊ 0⤋
i think pork is the most versitile, delicious meat. Probably because of the high fat content.
Duck would be my number two, but it's so rich i can't eat it all the time.
Beef comes in at number three, but gets a bonus because you can't milk a pig
2007-12-05 07:17:34 · answer #3 · answered by usualchef 3 · 0⤊ 0⤋
Prime Rib of Beef, &
Crown Roast of Lamb.
2007-12-05 05:21:35 · answer #4 · answered by Robert S 7 · 1⤊ 0⤋
Bison
2007-12-05 06:26:03 · answer #5 · answered by vajo 5 · 0⤊ 0⤋
Beef Curtains!!
2007-12-05 05:12:12 · answer #6 · answered by j.pee69 6 · 2⤊ 0⤋
Chicken mmmmmmmmmm
2007-12-05 07:06:19 · answer #7 · answered by Quizard 7 · 0⤊ 0⤋
Hotdogs!
2007-12-05 06:01:59 · answer #8 · answered by almond_lace 6 · 1⤊ 0⤋
My wifes MEAT is the best its tender and hangs just nice Oh and its juicey......i think its the butcher she uses! LOL
2007-12-05 05:13:35 · answer #9 · answered by Anonymous · 0⤊ 0⤋
It has to be chicken. Don't mind a bit of pork but I don't like red meet much.
2007-12-05 22:52:57 · answer #10 · answered by Artemis 6 · 0⤊ 0⤋