2007-12-05 04:45:37 · 5 answers · asked by steve o 1 in Food & Drink ➔ Cooking & Recipes
if you're making from scratch...remember to squeeze the water out in cheese cloth or a dish towel...or they'll never brown!!!
2007-12-06 01:11:21 · answer #1 · answered by rickey_d 5 · 0⤊ 0⤋
Make sure the pan is HOT enough...Don't mess with them once they are in the pan... Let them sit until the potatoes get nice crispy OR you can use a deep fryer and make hash browns... Like McDonalds...
good luck
2007-12-05 04:50:19 · answer #2 · answered by pebblespro 7 · 1⤊ 0⤋
a hot pan, lots of butter...add pepper and salt ,fry for about 3-5 min turn them over and you have great crispy hash browns..i add shredded cheese on top of mine ...yummy....bluedot
2007-12-05 06:30:01 · answer #3 · answered by bluedot 5 · 0⤊ 0⤋
Plenty of oil (bacon grease is even better) in a hot pan or on a hot griddle. Do not stir them. Turn them like you would a pancake instead. Thoroughly brown one side before turning them to the other.
Bert
2007-12-05 05:11:40 · answer #4 · answered by Bert C 7 · 0⤊ 0⤋
broil them for a bit?!?!
2007-12-05 05:07:33 · answer #5 · answered by Maria P 3 · 0⤊ 1⤋