looking for a mexican recipe that had octopus and shrimp in it?

Question

does anyone know how to make this mexican dish that has ketcup or tomato juice, carrots, shrimp, octopus, cilontro, you eat it cold with crakers if preferred,

Answer 1

Ha. I think I now what you mean. Basicaly you wash the 500g srimp/ 300 g octopus in cut in little pieces, cut cilantro, 6 tomato chopped and catchup, 3onions chopped, 1tsp chop some garlic, olive oil, 1 tsp oregano, 1/2 cupchives chopped, 1 green pepper cut in cubesor you can use cucumber.

** remember to soak the shrimp and octopus in lemons juice, the cilantro, chives, oregano, garlic . and rest for 30 min.
** place in layers the srimp/ tomato/ octopus/onions/ drizzling the olive oil in each layer. Cook low heat for 40 min.
** after cook take a cup of the recipe and put into the blender. Put that cup back into the recipe.
** Put the cucumber or green pepper afterwards,

You can find this recipe in many ways. But this one tast great.

Answer 2

Shrimp and Octopus Soup (Caldo de Camaron y Pulpo) INGREDIENTS
2 quarts water
2 pounds octopus, cut into 1 inch pieces
1 tablespoon vegetable oil
1 cup diced carrots
1 cup diced celery
2 cups cubed potatoes
1/2 cup crushed dry pasilla chile peppers
1/2 cup chopped onion, or to taste
1 cup diced tomato
1 1/2 pounds large shrimp in shells
1 cup fresh corn kernels (optional)
salt to taste
DIRECTIONS
Place the water in a large soup pot, and bring to a boil over medium-high heat. Add octopus, and continue boiling for about 20 minutes.
While the octopus is boiling, heat oil in a skillet over medium-high heat. Add carrots, celery, potatoes, and pasilla pepper. Fry for about 15 minutes, adding the onion and tomato at the very end. The ingredients do not need to be fully cooked.
When the octopus has boiled for 20 minutes, add the shrimp in their shells to the octopus, and let it boil for 5 more minutes. Add the vegetables from the skillet, and season with salt to your liking. If corn is used, put it in with the shrimp. Let everything simmer together for 15 minutes.

ENJOY!!!

Answer 3

Cocktail, or Mariscos. Served chilled, you can serve it hot or warm but it is better chilled.

What you will need:
- raw or precooked shrimp and octopus (octopus optional)
- Clamato and/or snap-e-tom
- tomatoes
- onion
- cucumber (optional) good for that extra crunch
- cilantro
- limes
- avocado
- garlic salt

If you have raw shrimp, boil the shrimp. Once cooked take out shrimp (save the shrimp stock) peel shrimp and set aside. Put the rest or however much of the shrimp-stock you want in a large enough bowl depending on how much you want to make. Add Clamato to the shrimp-stock, add peeled shrimp, and all of the ingredients listed (prepped of course) and a bit of garlic salt to taste. You can either add lime or lemon juice or cut some up and squeeze them in the cocktail (limes are better). chill and serve.

Answer 4

Jaiva or octopus cocktail...
The recipe is pretty simple just pretty much chop all those ingridents and and cook the seafood add lemon juice and ketchup and enjoy... Maybe alil more to it but to lazy to explain...LOL!!
and the ceviche that girl is sayin on top of me is something different, people get it confused all the time but it is delish too... some people will call jaiva ceviche but not the right thing. Jaiva is pretty much immatation crab with cilantro and tomato and cucumber chopped up with tomato juice and lemon juice and ketchup all mixed up people put different thing all the time but that is the basic.

Answer 5

ahhhhhh i know that dish its uhh hang on ahh its caviche look it up on the internet i have had this dish and its delishes look it up on the internet good luck

Answer 6

ocho shrimpo