It's gotta be easy for someone who doesn't bake often!
2007-12-05 02:19:01 · 7 answers · asked by ? 5 in Food & Drink ➔ Cooking & Recipes
These are best and VERY easy! Happy Baking!! :))
http://www.hersheys.com/recipes/recipes/detail.asp?id=5191
2007-12-05 06:40:08 · answer #1 · answered by Anonymous · 0⤊ 0⤋
CHRISTMAS SUGAR COOKIES
1/2 c. butter-flavored Crisco
1 egg
1 c. sugar
2 c. flour
1/4 tsp. vanilla
1/4 c. milk
2 tsp. baking powder
Cream butter and sugar. Add beaten egg and milk. Sift flour and baking powder together, adding half of it at a time to the above mixture. Add vanilla. Roll out 1/4 inch thick on a floured board. Cut into Christmas shapes and sprinkle with sugar. Place on an ungreased cookie sheet and bake in a preheated 400 degree oven for 10 to 12 minutes.
2007-12-05 02:27:22 · answer #2 · answered by Anonymous · 0⤊ 1⤋
Snow Ball Cookies.
2016-03-15 06:58:19 · answer #3 · answered by ? 4 · 0⤊ 0⤋
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2016-05-20 09:37:15 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Butter and Jam Thumbprints
1 3/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon fine salt
3/4 cup unsalted butter (1 1/2 sticks), softened
2/3 cup sugar, plus more for rolling
1 large egg
1/2 vanilla bean, seeds scraped from pod, or 1/8 teaspoon vanilla bean paste or 1 teaspoon pure vanilla extract
1/3 cup raspberry, cherry or strawberry jam
Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper or silicone mats.
Whisk the flour, baking powder and salt together in a bowl.
In another bowl, whip the butter and the sugar with a hand-held mixer until fluffy, about 5 minutes. Beat in the egg and vanilla until just combined. Slowly beat in the dry ingredients in 2 additions, mixing just until incorporated.
Scoop the dough into 1-inch balls with a cookie or ice cream scoop and roll in sugar. Place about 2-inches apart on the prepared baking sheets. Press a thumbprint into the center of each ball, about 1/2-inch deep. Fill each indentation with about 3/4 teaspoon jam.
Bake cookies until the edges are golden, about 15 minutes. (For even color, rotate the pans from top to bottom about halfway through baking.) Cool cookies on the baking sheets. Serve.
Store cookies in a tightly sealed container for up to 5 days.
Difficulty: Easy
Prep Time: 20 minutes
Inactive Prep Time: 30 minutes
Cook Time: 18 minutes
Yield: about 24 to 30 cookies
2007-12-05 02:59:46 · answer #5 · answered by ? 5 · 0⤊ 1⤋
try the website www.northpole.com . they have tons of recipes and anything christmas really . good luck and god bless.
2007-12-05 05:39:53 · answer #6 · answered by Kate T. 7 · 0⤊ 0⤋
maybe you can make gingerbread cookies the kids love them and so do adults
2007-12-05 02:27:17 · answer #7 · answered by Eden M. 2 · 0⤊ 0⤋